More evidence that Resveratrol improves the health of people with metabolic syndrome

September 03, 2014

More evidence that Resveratrol improves the health of people with metabolic syndrome

     Researchers at the University of Guadalajara performed a state of the art, gold-standard study (randomized, controlled, double-blinded, placebo- controlled clinical trial in 24 patients with metabolic syndrome (International Diabetes Federation criteria) receiving high dose Trans-Resveratrol 3 times a day before meals for 90 days. The patients on Resveratrol lost fat and weight, had improved blood sugar control and insulin levels and insulin sensitivity. The study is published on line ahead of print on August 19th, 2014 in the journal Metabolic Syndrome and related Disorders.

Information from the cover page for Metabolic Syndrome from the IDF (International Diabetes Federation) website;

IDF Worldwide Definition of the Metabolic Syndrome [1]

The metabolic syndrome is a cluster of the most dangerous heart attack risk factors: diabetes and prediabetes, abdominal obesity, high cholesterol and high blood pressure.