With powerful brain imaging tools the scientists found that Resveratrol improved or restored connectivity between two key parts of the brain involved with cognitive functions; the left posterior hippocampus and the medial prefrontal cortex. Data from memory tests showed that the Resveratrol group had significant improvements in word retention after 30 minutes; memory was improved.
Researchers at the University of California, San Diego School of Medicine analyzed information from five clinical studies that included data from 4,443 breast cancer patients. The patient’s level of vitamin D was obtained at the time of diagnosis and again an average of nine-years later.
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