• Nattokinase Information

    Jan 02, 2008
    Nattokinase is a potent fibrinolytic enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented food that has been used in Japan for over 1000 years in food recipes and as a folk remedy for heart and vascular diseases. Natto is produced by adding Bacillus natto, a beneficial bacterium, to boiled soybeans.