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  • Polyphenols Together are More Protective

    Feb 01, 2005
    The anticarcenogenic effects of polyphenols (they prevent or delay the development of cancer) from fruits and vegetables are well established. Little is known about synergistic (additive) biochemical effects of combinations of these compounds. In this study Ellagic acid, Quercetin, and Resveratrol were studied signally, or in combination for their effects on human leukemia cells.

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