How Nettle extract (Urtica dioica) works to stop allergies
September
18,
2009
Using a Stinging Nettle Extract (Urtica dioica) on immune cells it
was found that it inhibits key haywire immune system reactions that
trigger the inflammation and symptoms in allergic reactions in people
with pollen allergies. Nettle blocks the receptor site for histamine
and the enzyme known as mast cell tryptase that allows the white blood
cells to release its granules that are bundled with histamine and
bradykinin and a host of other inflammation causing immune system
mediators that cause the symptoms of hay fever. The nettle extract also
inhibits prostaglandin formation through inhibition of Cyclooxygenase-1
(COX-1), Cyclooxygenase-2 (COX-2), and Hematopoietic Prostaglandin D(2)
synthase (HPGDS), central enzymes in pro-inflammatory pathways. These
results provide for the first time, a mechanistic understanding of thefa
role of nettle extracts in reducing allergic and other inflammatory
responses in vitro. The study is published in the July 2009 issue of
the journal Phytotherapy Research.