Organic Flaxseed Powder
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Organic Flaxseed Powder

MAR962

Net Wt. 16 oz. (454g)

Supports heart health, balanced immunity, breast and prostate health†


A natural source of vegetarian omega-3 fatty acids, fiber, and lignans from organically-grown flaxseed†   MORE

Product Exp. Date: 01/2022

$23.16

$28.95

retail

 
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Is Organic Flaxseed Powder Right For You?

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Organic Flax Seed Powder

Organic Flaxseed Powder supplies a healthy source of flaxseeds that supports heart health, balanced immunity, breast and prostate health. Flaxseeds supply all three families of essential fatty acids - omega-3 fatty acids (a vegetarian alternative to fish oils to support heart and brain health), omega-6 fatty acids (for immune system health), and omega-9 fatty acids (for circulatory health). Flaxseed supplies both soluble and insoluble fiber to help cleanse the body and colon and for regularity. Vegetarian omega-3 fatty acids like flaxseeds are a great fish oil alternative.

Many studies show flaxseeds, but not the oil alone, provide nutritional support as we age, especially in the support of hormone levels as they dwindle during menopause and andropause. While flaxseeds do not contain hormones, they help support the body's natural production of them, along with bone health and even libido.†

Exclusive InVite® Health Features of Organic Flaxseed Powder

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Convenient powder formula easily mixed into your favorite shakes and smoothies for efficient absorption
  • USDA Organic, domestically grown flaxseed

Suggested Usage: As a dietary supplement for adults, take one (1) scoop one to three time a day mixed with any beverage, yogurt or cereal, or sprinkle onto food, or use as directed by a healthcare professional.

Supplement Facts
Serving Size: 1 Scoop (10 Grams)
Servings Per Container: about 45
Amount Per Serving % DV
Calories 50  
Calories from Fat 30  
Total Fat 3.5 g 5%*
Total Carbohydrate 3 g 1%*
Dietary Fiber 3 g 12%*
Protein 2 g 4%*
Calcium 20 mg 2%
Iron 0.8 mg 4%
Phosphorus 66 mg 7%
Magnesium 36 mg 9%
Zinc 0.4 mg 3%
Copper 0.1 mg 5%
Potassium 75 mg 2%

Organic Flax Seed Powder

Omega-3 fatty acids (alpha-linolenic acid) (2000 mg)
Omega-6 fatty acids (linoleic acid) (600 mg)
Omega-9 fatty acids (oleic acid) (700 mg)

10 g
* Daily Value (DV) not established.
As a dietary supplement for adults, take one (1) scoop one to three times a day mixed with any beverage, yogurt or cereal, or sprinkle onto food, or use as directed by a healthcare professional.
The Many Health Benefits of Flaxseed Powder
The Science Behind Omega-3 Fatty Acids with Amanda Williams, MPH
The Science Behind Organic Flaxseed Powder
Comprehensive Genetic Test

The Science Behind Flaxseed Powder

Research from nutrients states that Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, and lignans (antioxidant agents) and fiber. These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capacity and lipid modulating properties. [1]

Research published in the Cochrane Database states that intake of Omega 6 fats, like in flaxseed helped to protect the heart and the brain at the cellular level. A healthy blood pressure was also maintained in participants who already had blood pressure at healthy levels. [2]

Research fromPlos One states that intake of Omega 9 helped to support immune system function and vital organ function by decreasing fatty acid oxidation in cells. [3]

Research published in the Journal of Food Sciences and Technology states that Flaxseed is a highly-functional food that helps to support human health, mainly heart, brain and digestive health. Among the functional foods, flaxseed has emerged as a potential functional food being a good source of alpha-linolenic acid, lignans, high quality protein, soluble fiber and phenolic compounds. [4]


[1] Nutrients. 2019 May; 11(5): 1171.
[2] Cochrane Database Syst Rev. 2018 Jul 18;7(7).
[3] PLoS One. 2016; 11(4): e0153607.
[4] J Food Sci Technol. 2015 Apr; 52(4): 1857–1871.

Details

Organic Flaxseed Powder supplies a healthy source of flaxseeds that supports heart health, balanced immunity, breast and prostate health. Flaxseeds supply all three families of essential fatty acids - omega-3 fatty acids (a vegetarian alternative to fish oils to support heart and brain health), omega-6 fatty acids (for immune system health), and omega-9 fatty acids (for circulatory health). Flaxseed supplies both soluble and insoluble fiber to help cleanse the body and colon and for regularity. Vegetarian omega-3 fatty acids like flaxseeds are a great fish oil alternative.

Many studies show flaxseeds, but not the oil alone, provide nutritional support as we age, especially in the support of hormone levels as they dwindle during menopause and andropause. While flaxseeds do not contain hormones, they help support the body's natural production of them, along with bone health and even libido.†

Exclusive InVite® Health Features of Organic Flaxseed Powder

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Convenient powder formula easily mixed into your favorite shakes and smoothies for efficient absorption
  • USDA Organic, domestically grown flaxseed

Supplement Facts

Suggested Usage: As a dietary supplement for adults, take one (1) scoop one to three time a day mixed with any beverage, yogurt or cereal, or sprinkle onto food, or use as directed by a healthcare professional.

Supplement Facts
Serving Size: 1 Scoop (10 Grams)
Servings Per Container: about 45
Amount Per Serving % DV
Calories 50  
Calories from Fat 30  
Total Fat 3.5 g 5%*
Total Carbohydrate 3 g 1%*
Dietary Fiber 3 g 12%*
Protein 2 g 4%*
Calcium 20 mg 2%
Iron 0.8 mg 4%
Phosphorus 66 mg 7%
Magnesium 36 mg 9%
Zinc 0.4 mg 3%
Copper 0.1 mg 5%
Potassium 75 mg 2%

Organic Flax Seed Powder

Omega-3 fatty acids (alpha-linolenic acid) (2000 mg)
Omega-6 fatty acids (linoleic acid) (600 mg)
Omega-9 fatty acids (oleic acid) (700 mg)

10 g
* Daily Value (DV) not established.

How To Use

As a dietary supplement for adults, take one (1) scoop one to three times a day mixed with any beverage, yogurt or cereal, or sprinkle onto food, or use as directed by a healthcare professional.

Media

The Many Health Benefits of Flaxseed Powder
The Science Behind Omega-3 Fatty Acids with Amanda Williams, MPH
The Science Behind Organic Flaxseed Powder

Genetic Tests

Comprehensive Genetic Test

Research

The Science Behind Flaxseed Powder

Research from nutrients states that Flaxseed is a rich source of the omega-3 fatty acid, alpha linolenic acid, and lignans (antioxidant agents) and fiber. These compounds provide bioactivity of value to the health of animals and humans through their anti-inflammatory action, anti-oxidative capacity and lipid modulating properties. [1]

Research published in the Cochrane Database states that intake of Omega 6 fats, like in flaxseed helped to protect the heart and the brain at the cellular level. A healthy blood pressure was also maintained in participants who already had blood pressure at healthy levels. [2]

Research fromPlos One states that intake of Omega 9 helped to support immune system function and vital organ function by decreasing fatty acid oxidation in cells. [3]

Research published in the Journal of Food Sciences and Technology states that Flaxseed is a highly-functional food that helps to support human health, mainly heart, brain and digestive health. Among the functional foods, flaxseed has emerged as a potential functional food being a good source of alpha-linolenic acid, lignans, high quality protein, soluble fiber and phenolic compounds. [4]


[1] Nutrients. 2019 May; 11(5): 1171.
[2] Cochrane Database Syst Rev. 2018 Jul 18;7(7).
[3] PLoS One. 2016; 11(4): e0153607.
[4] J Food Sci Technol. 2015 Apr; 52(4): 1857–1871.

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