Probiotic Hx® Weight
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Probiotic Hx® Weight

MAR788

30 Vegetarian Capsules

Supports weight management and metabolic wellness

Combining powerful probiotic bacteria with nutrients from the Mediterranean to support weight management and metabolic health

$64.95

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Is Probiotic Hx® Weight Right For You?

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Take a new approach to your weight loss. Our brand new product Probiotic Hx® Weight supplies the best of the Mediterranean packed into a little capsule, combined with a special strain of beneficial bacteria to support weight loss. The Mediterranean diet has been shown time and again to be the best for maintaining healthy weight, as well as proper brain and heart functions. Probiotic Hx® Weight offers artichoke extract and Bergamot orange citrus fruit extract to promote weight and help with fatty build up in the liver. This superfood blend is partnered with Bifidobacterium breve, a strain of healthy bacteria that has been shown in randomized, double-blind clinical trials to support weight management. Together, these ingredients help to provide an enhanced way to burn off fat.†

Suggested Usage: For adults, take one (1) capsule a day with breakfast, or as directed by a health care professional.

Supplement Facts
Serving Size: 2 Vegetarian Vcaps® Capsules
Servings Per Container: 15
Amount Per Serving   % DV

BergacynFF®

600mg *

Bifidobacterium breve B3

5 billion CFU *
* Daily value(DV) not established

Other Ingredients: Capsules (HPMC, Purified Water), Magnesium Searate, Silica.

Note: CFU is Colony Forming Unit or the number of viable bacteria

Probiotic Hx Weight contains Bifidobacterium breve B-3, backed by clinical research studies and shown to reduce inflammation and body fat.i

In a real-world study, men and women taking Bifidobacterium breve B-3 for 12 weeks showed significant reductions in body fat accumulation and metabolic markers for inflammation. ii

BergacynFF® is a patented extract blend of bergamot citrus and Cynara cardunculus, clinically proven to support normal liver fat levels and promote healthy weight loss in overweight individuals. Native to Italy’s southern coasts, BergacynFF® actives grow in a unique microclimate fostered by the abrupt contrast of the Appinnine Mountains and the Mediterranean Sea.

BergacynFF® was trialed in 2 published, clinical studies. Study #1 evaluated BergacynFF® at 600 mg/day over 12 weeks in subjects with Metabolic Syndrome and increased baseline liver fat levels. BergacynFF® more effectively attenuated liver fat levels and body weight than placebo, even with imposed baseline BMI-assigned caloric restrictions in both groups. iii

A study on Bergamot provided evidence suggesting a potential protective role of bergamot extracts, in particular bergamot flavonoids, in the management of different features of Metabolic Syndrome, due to their anti-oxidative, anti-inflammatory and lipid-lowering effects. iv


i Minami, J., Kondo, S., Yanagisawa, N., Odamaki, T., Xiao, J., Abe, F., . . . Shimoda, T. (2015). Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial. Journal of Nutritional Science, 4, E17. doi:10.1017/jns.2015.5

ii Junichi MINAMI, Noriyuki IWABUCHI, Miyuki TANAKA, Koji YAMAUCHI, Jin-zhong XIAO, Fumiaki ABE, Naoki SAKANE. Biosci Microbiota Food Health. 2018; 37(3): 67–75. Published online 2018 May 8. doi: 10.12938/bmfh.18-001

iii Musolino V, Gliozzi M, Bombardelli E, Nucera S, Carresi C, Maiuolo J, Mollace R, Paone S, Bosco F, Scarano F, Scicchitano M, Macrì R, Ruga S, Zito MC, Palma E, Gratteri S, Ragusa M, Volterrani M, Fini M, Mollace V. The synergistic effect of Citrus bergamia and Cynara cardunculus extracts on vascular inflammation and oxidative stress in non-alcoholic fatty liver disease. J Tradit Complement Med. 2020 Feb 8;10(3):268-274. doi: 10.1016/j.jtcme.2020.02.004. PMID: 32670822; PMCID: PMC7340872.

iv Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Federica Scarano, Francesca Bosco, Saverio Nucera, Jessica Maiuolo, Roberta Macrì, Stefano Ruga, Francesca Oppedisano, Maria Caterina Zito, Lorenza Guarnieri, Rocco Mollace, Annamaria Tavernese, Ernesto Palma, Ezio Bombardelli, Massimo Fini, Vincenzo Mollace
Nutrients. 2020 May; 12(5): 1504. Published online 2020 May 21. doi: 10.3390/nu12051504

Details

Take a new approach to your weight loss. Our brand new product Probiotic Hx® Weight supplies the best of the Mediterranean packed into a little capsule, combined with a special strain of beneficial bacteria to support weight loss. The Mediterranean diet has been shown time and again to be the best for maintaining healthy weight, as well as proper brain and heart functions. Probiotic Hx® Weight offers artichoke extract and Bergamot orange citrus fruit extract to promote weight and help with fatty build up in the liver. This superfood blend is partnered with Bifidobacterium breve, a strain of healthy bacteria that has been shown in randomized, double-blind clinical trials to support weight management. Together, these ingredients help to provide an enhanced way to burn off fat.†

Supplement Facts

Suggested Usage: For adults, take one (1) capsule a day with breakfast, or as directed by a health care professional.

Supplement Facts
Serving Size: 2 Vegetarian Vcaps® Capsules
Servings Per Container: 15
Amount Per Serving   % DV

BergacynFF®

600mg *

Bifidobacterium breve B3

5 billion CFU *
* Daily value(DV) not established

Other Ingredients: Capsules (HPMC, Purified Water), Magnesium Searate, Silica.

Note: CFU is Colony Forming Unit or the number of viable bacteria

Research

Probiotic Hx Weight contains Bifidobacterium breve B-3, backed by clinical research studies and shown to reduce inflammation and body fat.i

In a real-world study, men and women taking Bifidobacterium breve B-3 for 12 weeks showed significant reductions in body fat accumulation and metabolic markers for inflammation. ii

BergacynFF® is a patented extract blend of bergamot citrus and Cynara cardunculus, clinically proven to support normal liver fat levels and promote healthy weight loss in overweight individuals. Native to Italy’s southern coasts, BergacynFF® actives grow in a unique microclimate fostered by the abrupt contrast of the Appinnine Mountains and the Mediterranean Sea.

BergacynFF® was trialed in 2 published, clinical studies. Study #1 evaluated BergacynFF® at 600 mg/day over 12 weeks in subjects with Metabolic Syndrome and increased baseline liver fat levels. BergacynFF® more effectively attenuated liver fat levels and body weight than placebo, even with imposed baseline BMI-assigned caloric restrictions in both groups. iii

A study on Bergamot provided evidence suggesting a potential protective role of bergamot extracts, in particular bergamot flavonoids, in the management of different features of Metabolic Syndrome, due to their anti-oxidative, anti-inflammatory and lipid-lowering effects. iv


i Minami, J., Kondo, S., Yanagisawa, N., Odamaki, T., Xiao, J., Abe, F., . . . Shimoda, T. (2015). Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial. Journal of Nutritional Science, 4, E17. doi:10.1017/jns.2015.5

ii Junichi MINAMI, Noriyuki IWABUCHI, Miyuki TANAKA, Koji YAMAUCHI, Jin-zhong XIAO, Fumiaki ABE, Naoki SAKANE. Biosci Microbiota Food Health. 2018; 37(3): 67–75. Published online 2018 May 8. doi: 10.12938/bmfh.18-001

iii Musolino V, Gliozzi M, Bombardelli E, Nucera S, Carresi C, Maiuolo J, Mollace R, Paone S, Bosco F, Scarano F, Scicchitano M, Macrì R, Ruga S, Zito MC, Palma E, Gratteri S, Ragusa M, Volterrani M, Fini M, Mollace V. The synergistic effect of Citrus bergamia and Cynara cardunculus extracts on vascular inflammation and oxidative stress in non-alcoholic fatty liver disease. J Tradit Complement Med. 2020 Feb 8;10(3):268-274. doi: 10.1016/j.jtcme.2020.02.004. PMID: 32670822; PMCID: PMC7340872.

iv Cristina Carresi, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Federica Scarano, Francesca Bosco, Saverio Nucera, Jessica Maiuolo, Roberta Macrì, Stefano Ruga, Francesca Oppedisano, Maria Caterina Zito, Lorenza Guarnieri, Rocco Mollace, Annamaria Tavernese, Ernesto Palma, Ezio Bombardelli, Massimo Fini, Vincenzo Mollace
Nutrients. 2020 May; 12(5): 1504. Published online 2020 May 21. doi: 10.3390/nu12051504

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