Resveratrol is a compound found naturally in the skins of red grapes. It is commonly known as the “red wine antioxidant” due to its dark pigment, rather than the alcohol content. A superior Resveratrol supplement offers the benefits of red wine, without the calories, belly fat and toxicity to the liver. Resveratrol is a widely studied antioxidant that has been shown to support brain health and memory function, healthy circulation, and may support blood sugar already within a normal range.†
Important Components of Resveratrol
Polygonum cuspidatum, also known as the giant knotweed plant, is a traditional herbal medicine that provides a stable source of Resveratrol. Grape Seed Extract provides flavonoids called Oligomeric Proanthocyanidins, or OPCs, to support the immune system, skin, intestines, arteries and heart. Grape Seed Extract has also been shown to be protective in mediating inflammatory pathways, thereby further supporting healthy circulation.†
Exclusive InVite® Health Features of Resveratrol
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically Formulated
- Made using vegetarian capsules employing advanced delivery for efficient absorption
- Alcohol Free
Suggested Usage: As a dietary supplement, take one (1) capsule one to three times a day, or as directed by a healthcare professional.
|Serving Size: 1 Vegetarian Vcaps® Capsule
|Servings Per Container: 60
|Amount Per Serving
|Japanese Knotweed Root Extract
25% active Trans-Resveratrol 25 mg
|Fruit of the Red Grape (Red Wine) Concentrate
30% Polyphenols 30 mg
|Grape Seed Extract
95% Oligomeric Proanthocyanidins 23.75mg
|*Daily Value (DV) not established.
Other Ingredients: Rice Flour, Hypromellose (Vegetable Capsule), Vegetable Stearate.
Vcaps® & logo are trademarks of Lonza or its affiliates.
As a dietary supplement, take one (1) capsule one to three times a day, or as directed by a healthcare professional.
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The Science Behind Resveratrol
Research published in Oxidative Medicine and Cellular Longevity states that resveratrol helps to modulate the immune system and acts as a potent antioxidant. This was seen as supplementation with resveratrol increased the number of helper T-cells along with significant decreases in circulating, inflammatory cytokines in human subjects. 
Research from Molecules states that consumption of resveratrol from red wine exhibited a health supportive action for heart health and function. The mechanisms responsible for its cardio-protective effects would include changes in lipid profiles, reduction of insulin resistance, and decrease in oxidative stress of low-density lipoprotein cholesterol (LDL-C). 
A study published in Phytotherapy Research states that supplementing with resveratrol from grape seed extract helped obese human subjects with heart health and function. This was seen by a reduction in oxidative stress among these participants. Among the decreased biomarkers of inflammation both c-reactive protein and neuropeptide Y were observed after supplementation with the grape seed extract. 
 Oxid Med Cell Longev. 2017; 2017: 6781872.
 Molecules. 2019 Oct; 24(19): 3626.
 Phytother Res. 2020 Feb;34(2):379-387.
“These products have been very helpful in improving my overall health especially my eyes and blood pressure.”
“Since using Resveratrol, I have not gotten 1 cold all winter. It’s great for supporting the immune system & resisting viruses.”
“I had polymyalgia rheumatic, anti-inflammatory syndrome of the joints & particularly, shoulder, hips & knee. I was treated with prednisone for about 9 months. It caused a weight gain & degenerates the bones. I had stopped the prednisone to re-energize. I started the Inflammune & Resveratrol & within 3 days I was pain free.”
“Resveratrol Hx reduced my CRP. I used the formula, (2 caps AM and 2 caps PM) for 6 weeks. My CRP went down from 15.1 to 2.3 in 6 weeks.”