KETO Carb Blocker is specifically formulated to give you the edge you need while following a ketogenic diet. When followed safely and correctly, your body is able to maintain a ketogenic state (or in ketosis), which becomes very effective for burning fat rapidly. Ketosis is a metabolic state in which fat provides most of the fuel for the body. It occurs when there is limited access to glucose (blood sugar), which is the preferred fuel source for many cells in the body. Ketosis is most often associated with ketogenic and very low-carb diets. Each ingredient in this formula helps to fight excess carbohydrate absorption in the body, supporting weight management and healthy metabolism, allowing you to stay in ketosis.†
Exclusive InVite® Health Features of KETO Carb Blocker
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
- Convenient tablet form for efficient absorption
Suggested Usage: As a dietary supplement for adults, take one (1) tablet once a day with a glass of water, 10 minutes before a meal or as directed by a healthcare professional.
|Serving size: 1 Tablet
|Servings Per Container: 60
|Amount Per Serving
|White Kidney Bean Powder
|White Kidney Bean Extract (4:1)
|Guar Gum Powder
|Umbrella Arum (Glucomannan) Root Powder
|Guggul (Oleo-Gum Resin) Extract
|*Daily Value (DV) not established.
Other Ingredients: : Dicalcium Phoshate, Stearic Acid, Microcrystalline Cellulose, Vegetable Stearate, Croscarmellose Sodium, Silicon Dioxide, Hydroxypropyl Methylcellulose
As a dietary supplement for adults, take one (1) tablet once a day with a glass of water, 10 minutes before a meal or as directed by a healthcare professional.
Keeping The Weight Off After The Keto Diet
The Science Behind The Ingredients In Keto Carb Blocker
White Kidney Bean Extract is rich in alpha-amylase inhibitors and has been used for supporting blood sugar levels and calories absorption through helping to delay the digestion of complex carbohydrates. A randomized, double-bind, controlled study published in Food Science and Nutrition found that the participants who supplemented with white kidney bean extract (Phaseolus vulgaris L.) saw significant improvements with body weight, fat mass, body mass index, blood biochemical parameters, skinfold fat thickness, and waist/hip circumferences. 
A study from the Journal of Food Science and Technology shows that the presence of guar gum significantly decreases the digestion of starch. It acts as a barrier between starch and starch hydrolyzing enzymes. Due to the gel-forming capacity of guar gum soluble fiber, an increase in feeling full and satisfied is achieved because of slow gastric emptying. 
Research from Food Science and Nutrition recognizes glucomannan as an effective prebiotic as it is considered to be an insoluble fiber. Its supplementation was shown to enhance butyric acid in the colon and helps to slow down the absorption of sugar from digestion of carbohydrates/starches. 
Research from Scientifica states that supplementation of Oleo-Gum Resin supports proper inflammatory responses, lipid metabolism, and body mass index as well as improving body composition in healthy subjects. 
 Food Sci Nutr. 2020 Mar; 8(3): 1315–1324.
 J Food Sci Technol. 2014 Mar; 51(3): 409–418.
 Food Sci Nutr. 2019 Feb; 7(2): 788–796.
 Scientifica (Cairo). 2015; 2015: 138039.