Whey Protein Isolate Powder, Vanilla
  • Whey Protein Isolate Powder, Vanilla
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  • Whey Protein Isolate Powder, Vanilla
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Whey Protein Isolate Powder, Vanilla

PP0091

Net Wt 15.87oz. (450g)

Ships in 1 to 20 business days

Support for lean body mass and muscle protection†


Whey Protein Powder provides an easily absorbed blend of essential proteins for individuals who are sensitive to dairy products.†   MORE

$33.95

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Is Whey Protein Isolate Powder, Vanilla Right For You?

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Vanilla Whey Protein Powder

With its complete spectrum of essential amino acids, protein provides the building blocks your body needs for overall health. InVite®’s Whey Protein Powder provides a helpful blend of essential proteins derived from Whey, a liquid substance that is a natural byproduct of cheese production. Whey Protein Powder in the Isolate form is specifically processed to remove the fat and lactose. The amino acids are separated from other parts of the dairy source so only the protein building-blocks are left, making this product beneficial for individuals that are sensitive to dairy. InVite®’s Whey Protein Powder is hydrolyzed (or “pre-digested”) for optimal absorption, so your body can quickly reap the great health benefits it offers. This formula helps build lean body mass and helps restore muscle proteins that must be repaired constantly due to daily wear-and-tear from vigorous workouts. Whey Protein Powder also improves satiation, or the feeling of fullness, when taken after a meal.†

Studies show that taking 15-20g of protein with a small amount of carbohydrate within an hour of resistance exercise maximizes lean muscle mass building for anyone. The average adult needs 48-60 grams of protein per day from a variety of food and/or supplement sources. The elderly, athletes, and those who are very active may have a more difficult time keeping up with these nutritional demands.†

Exclusive InVite® Health Features of Whey Protein Isolate Powder, Vanilla

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically Formulated
  • Convenient Powder Formula
  • American-sourced Whey protein isolate for reduced fat and lactose with more concentrated protein
  • Great alternative for individuals sensitive to dairy
  • Hydrolyzed whey is reduced in size for easier absorption
  • Sweetened with natural vanilla flavoring and stevia plant extract

Suggested Usage: As a dietary supplement for adults, mix one (1) scoop in liquid, yogurt or a smoothie once or twice a day, or use as directed by a healthcare professional. For best results, use soon after exercise.

Supplement Facts
Serving Size: 15 Grams (Approx. 2 Scoops)
Servings Per Container: 30
Amount Per Serving % DV
Calories 62  
Calories from Fat 3  
Cholesterol 1 mg  
Sodium 30 mg  
Protein 13 g  
Whey Protein Isolate 13 g
Stevia Leaf Extract 80 mg
Alanine   4.6%
Arginine   2.1%
Aspartic Acid   9.7%
Cystine   2.6%
Glutamic Acid   17.1%
Glycine   1.6%
Histidine   1.5%
Isoleucine   5.6%
Leucine   9.7%
Lysine   9.7%
Methionine   2%
Phenylalanine   2.9%
Proline   5.5%
Serine   3.7%
Threonine   6.1%
Tryptophan   1.6%
Tyrosine   2.7%
Valine   4.6%
* Percent Daily Values (%DV) are based on a 2000 calorie per day diet.
† Daily Value (DV) not established.

Other Ingredients: Natural Flavor.

THIS PRODUCT CONTAINS MILK AND SOY.

As a dietary supplement for adults, mix one (1) scoop in liquid, yogurt or a smoothie once or twice a day, or use as directed by a healthcare professional. For best results, use soon after exercise.
PODCAST EPISODE: Whey Protein Benefits More Than Just Muscles
PODCAST EPISODE: Protein & The Benefits of Its Amino Acids, Part 2
PODCAST EPISODE: Protein & The Benefits of Its Amino Acids, Part 1
YOUTUBE VIDEO: Whey Protein
Weight Management Test

The Science Behind Whey Protein Isolate

recover from strenuous exercise. The study found that Whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 hours) and 24 hour recovery after whole body resistance exercise in trained men. The isolate version of whey helps to deliver the building block materials, amino acids as a pre-digested form ready to be absorbed fully. [1]

Research from Nutrition and Metabolism states that supplementation with whey protein can help human subjects burn fat more efficiently while sparing lean muscle tissue. The study found that the human subjects who were on a diet of low carbohydrate to protein ratio (<2) with greater than 100 grams of protein per day in the form of meats, eggs, cheese, milk and nuts increased fat loss and retained lean muscle. [2]

Research from the Journal of the International Society of Sports Nutrition states that whey protein helps to preserve muscle strength and structure in humans. Stimulating protein synthesis and minimizing protein breakdown (proteolysis) are the two cellular processes that are essential for muscle recovery after damage. Whey protein isolate helps with both of these processes. Compared to regular protein supplements, whey isolate is more effective at increasing blood amino acids and protein synthesis due to its different absorption properties and amino acid profile. [3]


[1] Nutrients. 2017 Jul; 9(7): 735.
[2] Nutr Metab (Lond). 2008; 5: 8.
[3] J Int Soc Sports Nutr. 2010; 7: 30.

Details

With its complete spectrum of essential amino acids, protein provides the building blocks your body needs for overall health. InVite®’s Whey Protein Powder provides a helpful blend of essential proteins derived from Whey, a liquid substance that is a natural byproduct of cheese production. Whey Protein Powder in the Isolate form is specifically processed to remove the fat and lactose. The amino acids are separated from other parts of the dairy source so only the protein building-blocks are left, making this product beneficial for individuals that are sensitive to dairy. InVite®’s Whey Protein Powder is hydrolyzed (or “pre-digested”) for optimal absorption, so your body can quickly reap the great health benefits it offers. This formula helps build lean body mass and helps restore muscle proteins that must be repaired constantly due to daily wear-and-tear from vigorous workouts. Whey Protein Powder also improves satiation, or the feeling of fullness, when taken after a meal.†

Studies show that taking 15-20g of protein with a small amount of carbohydrate within an hour of resistance exercise maximizes lean muscle mass building for anyone. The average adult needs 48-60 grams of protein per day from a variety of food and/or supplement sources. The elderly, athletes, and those who are very active may have a more difficult time keeping up with these nutritional demands.†

Exclusive InVite® Health Features of Whey Protein Isolate Powder, Vanilla

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically Formulated
  • Convenient Powder Formula
  • American-sourced Whey protein isolate for reduced fat and lactose with more concentrated protein
  • Great alternative for individuals sensitive to dairy
  • Hydrolyzed whey is reduced in size for easier absorption
  • Sweetened with natural vanilla flavoring and stevia plant extract

Supplement Facts

Suggested Usage: As a dietary supplement for adults, mix one (1) scoop in liquid, yogurt or a smoothie once or twice a day, or use as directed by a healthcare professional. For best results, use soon after exercise.

Supplement Facts
Serving Size: 15 Grams (Approx. 2 Scoops)
Servings Per Container: 30
Amount Per Serving % DV
Calories 62  
Calories from Fat 3  
Cholesterol 1 mg  
Sodium 30 mg  
Protein 13 g  
Whey Protein Isolate 13 g
Stevia Leaf Extract 80 mg
Alanine   4.6%
Arginine   2.1%
Aspartic Acid   9.7%
Cystine   2.6%
Glutamic Acid   17.1%
Glycine   1.6%
Histidine   1.5%
Isoleucine   5.6%
Leucine   9.7%
Lysine   9.7%
Methionine   2%
Phenylalanine   2.9%
Proline   5.5%
Serine   3.7%
Threonine   6.1%
Tryptophan   1.6%
Tyrosine   2.7%
Valine   4.6%
* Percent Daily Values (%DV) are based on a 2000 calorie per day diet.
† Daily Value (DV) not established.

Other Ingredients: Natural Flavor.

THIS PRODUCT CONTAINS MILK AND SOY.

How To Use

As a dietary supplement for adults, mix one (1) scoop in liquid, yogurt or a smoothie once or twice a day, or use as directed by a healthcare professional. For best results, use soon after exercise.

Media

PODCAST EPISODE: Whey Protein Benefits More Than Just Muscles
PODCAST EPISODE: Protein & The Benefits of Its Amino Acids, Part 2
PODCAST EPISODE: Protein & The Benefits of Its Amino Acids, Part 1
YOUTUBE VIDEO: Whey Protein

Genetic Tests

Weight Management Test

Research

The Science Behind Whey Protein Isolate

recover from strenuous exercise. The study found that Whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 hours) and 24 hour recovery after whole body resistance exercise in trained men. The isolate version of whey helps to deliver the building block materials, amino acids as a pre-digested form ready to be absorbed fully. [1]

Research from Nutrition and Metabolism states that supplementation with whey protein can help human subjects burn fat more efficiently while sparing lean muscle tissue. The study found that the human subjects who were on a diet of low carbohydrate to protein ratio (<2) with greater than 100 grams of protein per day in the form of meats, eggs, cheese, milk and nuts increased fat loss and retained lean muscle. [2]

Research from the Journal of the International Society of Sports Nutrition states that whey protein helps to preserve muscle strength and structure in humans. Stimulating protein synthesis and minimizing protein breakdown (proteolysis) are the two cellular processes that are essential for muscle recovery after damage. Whey protein isolate helps with both of these processes. Compared to regular protein supplements, whey isolate is more effective at increasing blood amino acids and protein synthesis due to its different absorption properties and amino acid profile. [3]


[1] Nutrients. 2017 Jul; 9(7): 735.
[2] Nutr Metab (Lond). 2008; 5: 8.
[3] J Int Soc Sports Nutr. 2010; 7: 30.

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