Mushroom Hx®
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Mushroom Hx®

MAR997

30 Vcaps® Vegetarian Capsules

Nutritional support for healthy immune function†


Supplies eight of the most scientifically scrutinized mushrooms from around the globe†   MORE

$37.56

$46.95

retail

 
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20% OFF buy 1 $37.56
33% OFF buy 3 or more $31.46 each

Delivery Options

In Stock | FREE SHIPPING on Order $50+

Is Mushroom Hx® Right For You?

Schedule a virtural consultation with a degreed nutritionist now. Our professionals can inform you of herp and drug interactions,
drug induced nutrient depletions or tailor a plan to help you achieve your wellness goals.

Schedule your free consultation now

Or take our Personalized Health Assessment

Mushroom Hx®

Mushroom Hx® provides nutritional support for healthy immune function, offering eight of the most scientifically scrutinized mushrooms. The specific benefits of these immune-boosting mushrooms vary widely, depending on the type of mushroom. Their healthy constituents include a variety of antioxidants, polyphenols, polysaccharides, flavonoids, natural Vitamin D and other vitamins, essential fatty acids, minerals, and unique carotenoids. Together, these nutrients provide excellent support for the immune system and metabolism. Mushrooms are known to have unique superpowers that may allow them to support both “killer” and “helper” T cells, as well as adapt to the unique needs of your immune system to defend and promote overall health.†

Exclusive InVite® Health Features of Mushroom Hx®

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Vcaps­® Vegetarian Capsule® Technology from Lonza, employing advanced delivery for efficient absorption

Suggested Usage:
As a dietary supplement for adults, take one (1) capsule one to three times per day with food, or as directed by a health care professional.


Supplement Facts
Serving size: 1 Vegetarian Vcaps® Capsule
Servings Per Container: 30
Amount Per Serving % DV
Agaricus blazei mushroom powder 100mg *
Coriolus versicolor mushroom powder 100mg *
Cordyceps sinensis mushroom powder 100mg *
Maitake mushroom powder 100mg *
Reishi mushroom powder 100mg *
Shiitake mushroom powder 100mg *
Chaga mushroom powder 100mg *
Lion's Mane mushroom powder 100mg *
*Daily Value (DV) not established

Other Ingredients: Vegetable capsule, rice flour, vegetable stearate.

Vcaps® & logo are trademarks of Lonza or its affiliates.

As a dietary supplement for adults, take one (1) Vcaps® capsule one to three times per day with food, or as directed by a healthcare professional.
The Many Benefits of Mushrooms
Supporting More Than Immunity With Mushrooms
Clinical Studies Say Mushrooms Provide Brain Power
The Benefits of Mushrooms Explained
The Science Behind Mushroom Hx with Amanda Williams, MPH
Comprehensive Genetic Test

The Science Behind Mushrooms

Research from Integrative medicine explains how mushrooms contribute to immune health and help to modulate inflammation by decreasing the production of inflammatory cytokines, especially in the upper respiratory tract. Mushrooms like Cordyceps help to regulate cytokine production and therefore help to support the health and function of the lungs. [1]

Research from Mediators of Inflammation states that intake of Reishi mushrooms helps to modulate the immune system and helps to support liver function and health at the cellular level. Reishi mushroom intake allows for the regulation and activation of inflammation and immune cells such as lymphocytes, macrophages, and natural killer cells, resulting in the production of cytokines, including interleukins. [2]

Research from Mycobiology classifies Chaga mushroom as an immune system and anti-inflammatory agent. The active substances in Chaga Mushroom are thought to be oxygenated triterpenes. The mushroom contains large amounts of betulin or betulinic acid, a chemical that is being studied for use as a immune system-response agent because of its antioxidant and anti-inflammatory properties and also the full spectrum of immune-stimulating phytochemicals found in other medicinal mushrooms such as maitake and shiitake mushrooms. [3]


[1] Integr Med (Encinitas). 2014 Feb; 13(1): 32–44.
[2] Mediators Inflamm. 2005 Jun 9; 2005(2): 63–80.
[3] Mycobiology. 2005 Sep; 33(3): 158–162.

Details

Mushroom Hx® provides nutritional support for healthy immune function, offering eight of the most scientifically scrutinized mushrooms. The specific benefits of these immune-boosting mushrooms vary widely, depending on the type of mushroom. Their healthy constituents include a variety of antioxidants, polyphenols, polysaccharides, flavonoids, natural Vitamin D and other vitamins, essential fatty acids, minerals, and unique carotenoids. Together, these nutrients provide excellent support for the immune system and metabolism. Mushrooms are known to have unique superpowers that may allow them to support both “killer” and “helper” T cells, as well as adapt to the unique needs of your immune system to defend and promote overall health.†

Exclusive InVite® Health Features of Mushroom Hx®

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Vcaps­® Vegetarian Capsule® Technology from Lonza, employing advanced delivery for efficient absorption

Supplement Facts

Suggested Usage:
As a dietary supplement for adults, take one (1) capsule one to three times per day with food, or as directed by a health care professional.


Supplement Facts
Serving size: 1 Vegetarian Vcaps® Capsule
Servings Per Container: 30
Amount Per Serving % DV
Agaricus blazei mushroom powder 100mg *
Coriolus versicolor mushroom powder 100mg *
Cordyceps sinensis mushroom powder 100mg *
Maitake mushroom powder 100mg *
Reishi mushroom powder 100mg *
Shiitake mushroom powder 100mg *
Chaga mushroom powder 100mg *
Lion's Mane mushroom powder 100mg *
*Daily Value (DV) not established

Other Ingredients: Vegetable capsule, rice flour, vegetable stearate.

Vcaps® & logo are trademarks of Lonza or its affiliates.

How To Use

As a dietary supplement for adults, take one (1) Vcaps® capsule one to three times per day with food, or as directed by a healthcare professional.

Media

The Many Benefits of Mushrooms
Supporting More Than Immunity With Mushrooms
Clinical Studies Say Mushrooms Provide Brain Power
The Benefits of Mushrooms Explained
The Science Behind Mushroom Hx with Amanda Williams, MPH

Genetic Tests

Comprehensive Genetic Test

Research

The Science Behind Mushrooms

Research from Integrative medicine explains how mushrooms contribute to immune health and help to modulate inflammation by decreasing the production of inflammatory cytokines, especially in the upper respiratory tract. Mushrooms like Cordyceps help to regulate cytokine production and therefore help to support the health and function of the lungs. [1]

Research from Mediators of Inflammation states that intake of Reishi mushrooms helps to modulate the immune system and helps to support liver function and health at the cellular level. Reishi mushroom intake allows for the regulation and activation of inflammation and immune cells such as lymphocytes, macrophages, and natural killer cells, resulting in the production of cytokines, including interleukins. [2]

Research from Mycobiology classifies Chaga mushroom as an immune system and anti-inflammatory agent. The active substances in Chaga Mushroom are thought to be oxygenated triterpenes. The mushroom contains large amounts of betulin or betulinic acid, a chemical that is being studied for use as a immune system-response agent because of its antioxidant and anti-inflammatory properties and also the full spectrum of immune-stimulating phytochemicals found in other medicinal mushrooms such as maitake and shiitake mushrooms. [3]


[1] Integr Med (Encinitas). 2014 Feb; 13(1): 32–44.
[2] Mediators Inflamm. 2005 Jun 9; 2005(2): 63–80.
[3] Mycobiology. 2005 Sep; 33(3): 158–162.

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