Green Tea Tx®
  • Green Tea Tx®
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Green Tea Tx®

HIC0065

2 FL OZ (60 ml)

Standardized Green Tea Leaf Extract


Just one dropperful packs the antioxidant power of up to two large cups of Green tea†    MORE

$35.95

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Is Green Tea Tx® Right For You?

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drug induced nutrient depletions or tailor a plan to help you achieve your wellness goals.

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Green Tea Extract

0 Carbs. 0 Sugar. 0 Alcohol

Green Tea extract, derived from the Camellia sinensis plant, contains a very high concentration of antioxidants and provides excellent antioxidant benefits for the entire body. Its major active compound called EGCG, or Epigallocatechin Gallate, gives Green tea its health-promoting and protective properties. EGCG has been studied for its ability to increase fat oxidation, which contributes to a lean body mass. Green Tea extract, with the addition of Vitamin C, provides cellular antioxidant protection and may help improve energy and endurance.†
Green tea offers additional benefit for healthy circulation to the heart and brain, supports immune and respiratory health, the health of the skin and healthy bacteria in the digestive tract.†

Exclusive InVite® Health Features of Green Tea Tx®

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Organic Source
  • Free of alcohol, gluten, sodium, oxalate, and fluoride
  • Natural Lemon Flavor
  • Kosher
  • Decaffeinated
  • Easy-to-swallow liquid formula in a convenient, portable and easy-to-use tincture

Suggested Usage: As a dietary supplement, take one (1) to two (2) droppers (1 to 2 ml) as is, or in 8 fl oz of water, one to three times a day or as directed by a healthcare practitioner.

SHAKE WELL BEFORE USING.

Supplement Facts
Serving Size: 2 ml (2 droppers)
Servings Per Container: 30
Amount Per Serving % DV
Vitamin C (Ascorbic Acid) 120 mg 200 %
Green Tea Extract (Leaf) 214 mg *
Polyphenols 100% 214 mg *
Catechins 90% 192.6 mg *
EGCG 60% 128.4 mg *
* Daily Value (DV) not established.

Other Ingredients: Vegetable Glycerin, Purified Water, Organic Agave Nectar, Stevia Leaf Powder, Natural Lemon Flavor.

As a dietary supplement, take one (1) to two (2) droppers (1 to 2 ml) as is, or in 8 fl oz of water, one to three times a day, or as directed by a healthcare practitioner.
Green Tea and Bone Health
New Evidence That Green Tea Benefits The Flu
Green Tea Targets Inflammation and More
Green Tea’s Impact On Longevity And Heart Health
Green Tea For Memory
Green Tea and Longevity
Green Tea and Bone Health
The Science Behind Green Tea with Amanda Williams, MPH
Comprehensive Genetic Test

The Science Behind Green Tea

Research from Current Pharmacology states that Green tea consumption has been shown to be useful for cardiovascular and metabolic health. Various studies suggest that polyphenolic compounds present in green and black tea are responsible for this. In addition, anti-aging, cellular health and many other health beneficial effects associated with tea consumption. [1]

Research published in Chinese Medicine revealed that regular green tea consumption has proven to provide numerous health benefits to humans such as anti-aging, cardiovascular and general health promotion. Evidence is accumulating that catechins and theaflavins, which are the main polyphenolic compounds of green and black tea, respectively, are responsible for most of the physiological effects of tea. [2]

Research published in Molecules summarizes experimental studies have reported tea catechins health and immune supportive abilities. [3]

Research from Plos One showed how Polyphenols extracted from green tea have anti-viral activity and immune supportive benefits by helping the body to block viral infections from entering and replicating healthy immune cells. Here, three different theaflavins which are major polyphenols from black tea, were identified to possess these abilities. The results showed that all theaflavins help to inhibit viral infection in a dose-dependent manner in an early step of infection. [4]


[1] Curr Pharm Des. 2013; 19(34): 6141–6147.
[2] Chin Med. 2010; 5: 13.
[3] Molecules. 2018 Jul; 23(7): 1795.
[4] PLoS One. 2018; 13(11): e0198226.

Details

0 Carbs. 0 Sugar. 0 Alcohol

Green Tea extract, derived from the Camellia sinensis plant, contains a very high concentration of antioxidants and provides excellent antioxidant benefits for the entire body. Its major active compound called EGCG, or Epigallocatechin Gallate, gives Green tea its health-promoting and protective properties. EGCG has been studied for its ability to increase fat oxidation, which contributes to a lean body mass. Green Tea extract, with the addition of Vitamin C, provides cellular antioxidant protection and may help improve energy and endurance.†
Green tea offers additional benefit for healthy circulation to the heart and brain, supports immune and respiratory health, the health of the skin and healthy bacteria in the digestive tract.†

Exclusive InVite® Health Features of Green Tea Tx®

  • Non-GMO Dietary Supplement
  • Made following cGMP (current Good Manufacturing Practices)
  • Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
  • Organic Source
  • Free of alcohol, gluten, sodium, oxalate, and fluoride
  • Natural Lemon Flavor
  • Kosher
  • Decaffeinated
  • Easy-to-swallow liquid formula in a convenient, portable and easy-to-use tincture

Supplement Facts

Suggested Usage: As a dietary supplement, take one (1) to two (2) droppers (1 to 2 ml) as is, or in 8 fl oz of water, one to three times a day or as directed by a healthcare practitioner.

SHAKE WELL BEFORE USING.

Supplement Facts
Serving Size: 2 ml (2 droppers)
Servings Per Container: 30
Amount Per Serving % DV
Vitamin C (Ascorbic Acid) 120 mg 200 %
Green Tea Extract (Leaf) 214 mg *
Polyphenols 100% 214 mg *
Catechins 90% 192.6 mg *
EGCG 60% 128.4 mg *
* Daily Value (DV) not established.

Other Ingredients: Vegetable Glycerin, Purified Water, Organic Agave Nectar, Stevia Leaf Powder, Natural Lemon Flavor.

How To Use

As a dietary supplement, take one (1) to two (2) droppers (1 to 2 ml) as is, or in 8 fl oz of water, one to three times a day, or as directed by a healthcare practitioner.

Media

Green Tea and Bone Health
New Evidence That Green Tea Benefits The Flu
Green Tea Targets Inflammation and More
Green Tea’s Impact On Longevity And Heart Health
Green Tea For Memory
Green Tea and Longevity
Green Tea and Bone Health
The Science Behind Green Tea with Amanda Williams, MPH

Genetic Tests

Comprehensive Genetic Test

Research

The Science Behind Green Tea

Research from Current Pharmacology states that Green tea consumption has been shown to be useful for cardiovascular and metabolic health. Various studies suggest that polyphenolic compounds present in green and black tea are responsible for this. In addition, anti-aging, cellular health and many other health beneficial effects associated with tea consumption. [1]

Research published in Chinese Medicine revealed that regular green tea consumption has proven to provide numerous health benefits to humans such as anti-aging, cardiovascular and general health promotion. Evidence is accumulating that catechins and theaflavins, which are the main polyphenolic compounds of green and black tea, respectively, are responsible for most of the physiological effects of tea. [2]

Research published in Molecules summarizes experimental studies have reported tea catechins health and immune supportive abilities. [3]

Research from Plos One showed how Polyphenols extracted from green tea have anti-viral activity and immune supportive benefits by helping the body to block viral infections from entering and replicating healthy immune cells. Here, three different theaflavins which are major polyphenols from black tea, were identified to possess these abilities. The results showed that all theaflavins help to inhibit viral infection in a dose-dependent manner in an early step of infection. [4]


[1] Curr Pharm Des. 2013; 19(34): 6141–6147.
[2] Chin Med. 2010; 5: 13.
[3] Molecules. 2018 Jul; 23(7): 1795.
[4] PLoS One. 2018; 13(11): e0198226.

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