Reds Hx®
When it comes to fruits and vegetables, color pigmentation is often the best indication of the health benefits they provide. The more vibrant the color, the more nutrients it contains. Reds Hx® is formulated with powerful extracts from fruits that make up the spectrum of oranges, reds, blues and purples and have some of the best antioxidant properties available. These antioxidants, along with the inclusion of six probiotic strains, help to support energy, digestion, skin and cardiovascular health. The inclusion of the ORAC® blend of fruit extracts and Grape Seed Extract supports antioxidant-cellular protecting activity.†
Important Components of Reds Hx®
Grape Seed Extract provides your body with flavonoids called Oligomeric Proanthocyanidins, or OPCs, to support the immune system, skin, intestines, arteries and heart. Grape Seed Extract has also been shown to be protective in mediating inflammatory pathways, thereby supporting healthy circulation. Astaxanthin, Lycopene and Lutein support eye health. Polygonum Cuspidatum, or knotweed plant, is a powerful antioxidant that supports healthy circulation. Resveratrol helps to protect cells and organs.†
Exclusive InVite® Health Features of Reds Hx®
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
- Convenient Powder Formula
- Freeze-dried superfood powders protect the integrity of their healthy ingredients, while reducing the carbohydrate and caloric content
- ORAC®, Oxygen Radical Absorbance Capacity, is a method of measuring antioxidant capabilities in certain molecules, including the ability to generate free radical activity
- Great alternative for children who won’t eat their fruits and vegetables
Suggested Usage: As a dietary supplement, mix one (1) scoop in a glass of liquid or yogurt once or twice a day, or as directed by a healthcare professional.
Supplement Facts
| Serving Size: 8.27 Grams (Approx.1 Scoop) |
| Servings Per Container: 30 Approximately |
| Amount Per Serving |
% DV |
| Calories |
30 |
|
| Total Carbohydrate |
7 g |
2%* |
Dietary Fiber |
1 g |
4%* |
Sugars |
3 g |
† |
| Vitamin C |
20 mg |
33% |
| Sodium |
20 mg |
1% |
| Carrot Root Powder |
700 mg |
† |
| Cranberry Fruit Powder |
600 mg |
† |
| Strawberry Fruit Powder |
600 mg |
† |
| Sour Cherry Fruit Powder |
600 mg |
† |
Rubus occidentalis (Raspberry)
Fruit Powder |
600 mg |
† |
| Acerola Fruit Powder |
500 mg |
† |
| Cabbage Palm (Acai) Fruit Powder |
300 mg |
† |
| Mangosteen Fruit Powder |
300 mg |
† |
| Lycium Berry Powder |
300 mg |
† |
| Papaya Fruit Powder |
300 mg |
† |
| Pomegranate Fruit Powder |
300 mg |
† |
| Blueberry Fruit Powder |
300 mg |
† |
| Blackberry Fruit Powder |
300 mg |
† |
| Plum Fruit Powder |
300 mg |
† |
| Flax Seed Powder |
250 mg |
† |
| Apple Fruit Powder |
200 mg |
† |
| Peach Fruit Powder |
200 mg |
† |
Pyrus communis (Pear)
Fruit Powder |
200 mg |
† |
| Mango Fruit Powder |
200 mg |
† |
Probiotic Blend
Lactobacillus Acidophilus,
Lactobacillus Casei,
Lactobacillus Rhamnosus,
Lactobacillus Plantarum,
Bifidobacterium Breve,
Bifidobacterium Longum |
200 mg |
† |
| Watermelon Fruit Powder |
150 mg |
† |
| Black Currant Fruit Powder |
150 mg |
† |
Prunus persica Var.nucipersica
(Nectarine) Fruit Powder |
150 mg |
† |
| Orange Fruit Powder |
100 mg |
† |
| Barley Grass Powder |
100 mg |
† |
| Oat Bran Powder |
100 mg |
† |
| Rice Bran Powder |
100 mg |
† |
ORAC Blend®
Green Tea Leaf Extract,
Quercetin Dihydrate, Blueberry
Fruit Powder, Cranberry Fruit
Powder, Pomegranate Fruit
Powder, Raspberry Fruit
Powder, Strawberry Fruit
Powder, Broccoli Stem & Floret
Powder, Carrot Root Powder,
Collards Fruit Powder, Resveratrol,
Spinach Leaf Powder, Tomato
Fruit Powder, Blueberry Fruit Extract |
50 mg |
† |
Proprietary Blend
Japanese Knotweed Root Extract,
Bilberry Fruit Extract, Grape Seed
Extract, Lycopene Blend, Lutein Blend,
Astaxanthin |
110.5 mg |
† |
| * % Daily Values based on a 2000 calorie diet. |
| † Daily Value (DV) not established. |
ORAC Blend® is a licensed registered trademark of FutureCeuticals
As a dietary supplement, mix one (1) scoop in a glass of liquid or yogurt once or twice a day, or as directed by a healthcare professional.
How Super Foods Activate Antioxidant Pathways
Superfood Benefits For Adequate Nutrition & Beyond
The Science Behind Reds Hx® with Amanda Williams, MPH
Comprehensive Genetic Test
Ultimate Phytonutrient Program
The Science Behind Ingredients In Reds Hx®
Research from Food Science and Nutrition states that supplements with a blend of fruits, vegetables and herbs called ORAC Blend®, which is featured in our Reds Hx® helped participants supplement with this to fight off oxidative damage to the cells promoting overall health, especially cardiovascular health. The main antioxidant activity of ORAC Blend® helps against five major free radicals, namely, peroxyl, hydroxyl, peroxy-nitrite, superoxide anions, and singlet oxygen radicals. [1]
A Study published in Food and Nutrition Research states that the intake of red and purple fruits and vegetables help to protect and support both brain and heart health. The anthocyanins contained in these deep-colored foods act as a potent antioxidant and anti-inflammatory agents.The research shows that anthocyanidins and anthocyanins possess antioxidative and anti-inflammatory activities, improve visual and neurological health as well as brain and heart health. They also possess the power to help inhibit cytokine production and scavenge free radicals in cells. [2]
Research from the ISRN Nutrition Journal found that supplementing with probiotics helped to support digestion and gut health as well as help and support the immune system of humans. Probiotics helped to lower gut pH, stimulate the mucosal barrier function and immune system regulation. Probiotics influence many different parts of the acquired and innate immune response by white blood cells and IgA secretion and modifying and enhancing T-cell responses. [3]
[1] Food Sci Nutr. 2014 Nov; 2(6): 828–839.
[2] Food Nutr Res. 2017; 61(1): 1361779.
[3] ISRN Nutr. 2013; 2013: 481651.
I am an 82 year young woman with energy to spare thanks to Reds and Greens. I have been using these products for about 3 years and have recommended these to many friends and my pastor.
Yvonne
Brooklyn, NY