Renalaid*
Renalaid* supplies nutrients that support the health of the urinary tract and kidneys. D-Mannose along with Cranberry and Olive Leaf Extract are offered to support urinary tract health. The inclusion of FOS, Fibersol®-2, and the Proprietary Non-Dairy Probiotic Blend support the colonization of the friendly Probiotic bacteria for intestinal health, which may help reflect the balance of microorganisms throughout the body.†
Important Components of Renalaid*
- Fibersol®-2 is a digestion-resistant maltodextrin fiber that acts as a low-calorie bulking agent - recognized as GRAS by the FDA and Certified Kosher and Pareve by the Orthodox Union
Exclusive InVite® Health Features of Renalaid*
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically Formulated
- Convenient Powder Formula
Suggested Usage: As a dietary supplement, mix one (5.6 g) scoop daily in water or as directed by your healthcare professional.
Supplement Facts
| Serving Size: 1 Scoop (5.6 g) |
| Servings Per Container: 30 |
| Amount Per Serving |
% DV |
| Calories |
20 |
|
| Total Carbohydrates |
5 g |
2%† |
| Vitamin C |
6.8 mg |
11% |
| Calcium |
78 mg |
8% |
| D-Mannose |
500 mg |
* |
| Cranberry Juice Powder |
500 mg |
* |
| Olive (Olea europea) Leaf Extract |
100 mg |
* |
| FOS (Fructooligosaccharide) |
1000 mg |
* |
Fibersol®-2 Brand**
digestion resistant maltodextrin |
1000 mg |
* |
Proprietary Nondairy Probiotic Blend
Containing 4 Billion CFU/g
of the following strains:
Lactobacillus acidophilus,
Lactobacillus casei,
Bifidobacterium breve,
Streptococcus thermophilus,
Bifidobacterium longum. |
750 mg |
* |
| Stevia Leaf Extract |
18 mg |
* |
| * Daily Value (DV) not established. |
| † Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Other Ingredients: Citric Acid, Tricalcium Phosphate, Natural Wild Berry Flavor, Silica, Red Beet Powder (Color), Natural Mixed Berry Flavor.
Fibersol® is a registered Trademark of ADM/Matsutani LLC and Matsutani Chemical Industry Co. LTD.
Fibersol®-2 is a soluble dietary fiber produced by ADM/Matsutani LLC.
As a dietary supplement for adults, mix one (5.6 g) scoop daily in water or as directed by a healthcare professional.
PODCAST EPISODE: Studies Show D-Mannose Helps Protect Against Urinary Tract Infections
Nutritional Deficiencies Test
The Science Behind The Ingredients Within Renalaid
A randomized, controlled trial published in the Journal of the American College of Nutrition explains how supplementation of Fibersol®-2 can benefit health in humans. Fibersol®-2 is a digestion-resistant maltodextrin fiber that acts as a low-calorie bulking agent, recognized as GRAS by the FDA. It has been found that supplementing with Fibersol®-2 can help to benefit gut health by favorably altering the microbiome and bacterial balance through the entire body, thereby modulating whole-body inflammation and enhancing the human system. [1]
Research published in Food and Function explains how supplementing with the prebiotic, Fructooligosaccharides (FOS) can benefit gastrointestinal and whole-body health in humans. Fructooligosaccharides (FOS) are one of the most studied prebiotics, selectively stimulating the growth of health-promoting bacteria in the host. [2]
Research published in Biochemistry states that supplementing with D-mannose helps to protect the kidneys and urinary tract health. One main reason is because D-mannose and certain bacteria such as e.coli compete for binding sites in the urinary tract and kidneys. [3]
Research from the Cochrane Database explains how consuming cranberries helps to promote and protect the health of the urinary tract and kidneys. It has been demonstrated that cranberries help to prevent bacteria (particularly E. coli) from sticking to cells that line the wall of the bladder. Cranberries contain two compounds which inhibit adherence - fructose and a polymeric compound. Although many juices contain fructose, only cranberries and blueberries contain this polymeric compound. [4]
[1] J Am Coll Nutr. 2008 Apr;27(2):356-66.
[2] Food Funct. 2015 Mar;6(3):947-54.
[3] Biochem Biophys Res Commun. 2014 Oct 17; 453(2): 220–228.
[4] Cochrane Database Syst Rev. 1998 Oct; 1998(4): CD001322.