Osteo-Lube™
Osteo-Lube™ supplies numerous herbs to support joint health and comfort. The combination of Curcumin, Cayenne, and Boswellia supply the core benefits for occasional joint discomfort due to overuse or physical activity. The addition of well researched ingredients such as Cetyl Myristoleate, Proteolytic Enzymes, Ginger, Quercetin, Rutin, DMG, and Luteolin help support a normal inflammatory response and may further support joint health, comfort and flexibility.†
Important Components of Oranges Hx™
- Curcumin C3 Complex® is derived from the roots of the turmeric plant and that has been used in a number of human studies, published in peer reviewed medical journals
Exclusive InVite® Health Features of Osteo-Lube™
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically Formulated
- Convenient Powder Formula
Suggested Usage: As a dietary supplement, mix one scoop (9g) in 8-10oz. of water and take daily, or as directed by your healthcare practitioner.
Supplement Facts
| Serving Size: 1 Scoop (9 Grams) |
| Servings Per Container: 30 |
| Amount Per Serving |
% Daily Value |
| Calories |
35 |
|
| Total Carbohydrate |
8 g |
3% |
| Vitamin C |
1 mg |
2% |
| Calcium |
25 mg |
3% |
| Cetyl Myristoleate (CMO) Complex |
1000 mg |
* |
Proprietary Proteolytic Enzyme Blend
Containing Pancreatin, Bromelain, Papain, Pepsin, Protease |
930 mg |
* |
| N,N-Dimethylglycine HCI (DMG) |
250 mg |
* |
Curcumin C3 Complex®
yielding Curcuminoids 190mg |
200 mg |
* |
Boswellia serrata Gum Extract
yielding Boswellic Acid 130mg |
200 mg |
* |
| Rutin |
200 mg |
* |
| Stevia Leaf Extract |
100 mg |
* |
| Quercetin (as Quercetin Dihydrate) |
75 mg |
* |
Ginger (Zingiber officinale) Root Extract
yielding Gingerols 2.5mg |
50 mg |
* |
| Luteolin (from Perilla Leaf Extract) |
8 mg |
* |
| Cayenne (Capsicum annum) Pepper |
5 mg |
* |
| * Daily Value (DV) not established. |
Other Ingredients: Digestion Resistant Maltodextrin, Orange Powder, Natural Orange Flavor, Citric Acid, Tricalcium Phosphate, Silicon Dioxide.
THIS PRODUCT CONTAINS SOY.
Warning: Do not take this product if pregnant or nursing, on anti-coagulants/anti-platelet medications, have gallstones or gallbladder disease.
As a dietary supplement for adults, mix one scoop (9g) in 8-10oz. of water and take daily, or as directed by a healthcare professional.
PODCAST EPISODE: Aging Gracefully with Dimethylglycine (DMG)
PODCAST EPISODE: Why Quercetin Is The "Can Do" Flavonoid
Rheumatoid Arthritis Test
The Science Behind The Ingredients Within Osteo-Lube
Research from Foods explains how Curcumin C3 Complex® benefits human beings who have supplemented with this curcumin blend. Curcumin C3 Complex® supplies all of the parts of the turmeric plant. It is the major source of the polyphenol curcumin. It aids in the management of oxidative stress and inflammation in the human body. It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people. In addition, a relatively low dose of the complex can provide health benefits for people that do not have diagnosed health conditions. Most of these benefits can be attributed to its antioxidant and anti-inflammatory effects. [1]
A clinical study from Arthritis Research Therapy found that Boswellia serrata extract enriched with 30% 3-O-acetyl-11-keto-beta-boswellic acid (AKBA) exhibits potential anti-inflammatory properties by inhibiting the 5-lipoxygenase enzyme. This contributes to the health of joint tissue and acts as an anti-inflammatory. [2]
Research published in Nutrients states that supplementing with ginger helps to support digestive health and function. Ginger supplementation has been established to cause improvement of nausea and vomiting in pregnancy, whole-body inflammation, metabolic syndrome and digestive function. The compounds in ginger have shown to be anti-inflammatory, antioxidants and neuroprotective as well as protect joint tissue. [3]
Research published in Pharmacology Review states that Quercetin contains antioxidant and anti-inflammatory properties that allows for protection of the cells. It is a versatile antioxidant known to possess protective abilities against tissue injury. These effects are due to the physiological activity of flavonoids in the reduction of oxidative stress, inhibiting low-density lipoproteins oxidation and platelets from sticking together, and acting as vasodilators in blood vessels so as to help maintain healthy blood pressure already within normal range. [4]
[1] Foods. 2017 Oct; 6(10): 92.
[2] Arthritis Res Ther. 2008;10(4):R85.
[3] Nutrients. 2020 Jan; 12(1): 157.
[4] Pharmacogn Rev. 2016 Jul-Dec; 10(20): 84–89.