Orange-colored pigments from a range of fruits and vegetables may offer healthy cellular protection. A proprietary blend of fruit and vegetable extracts is included to offer antioxidant support. Nutrients like Taurine, DMG, HCI, Inositol and Asian Ginseng Root Powder support healthy energy levels. Green coffee bean extract is a powerful antioxidant that contains caffeine and has been studied for its benefit in weight management and energy. CoQ10 offers cardiovascular support and antioxidant support of the health and function of your heart, brain, gums, liver, pancreas, and kidneys. Oranges Hx® is a good source of fiber.†
Important Components of Oranges Hx®
- Fibersol®-2 is a digestion-resistant maltodextrin fiber that acts as a low-calorie bulking agent, recognized as GRAS by the FDA
Exclusive InVite® Health Features of Oranges Hx®
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically Formulated
- Convenient Powder Formula
Suggested Usage: As a dietary supplement, mix one (1) rounded scoop (10g) in 6-8 oz of cold water or juice, 1 to 2 times daily, or as directed by your healthcare professional.
|Serving Size: 10 Grams (Approx. 1 Scoop)
|Servings Per Container: 30
|Amount Per Serving
|Vitamin C (Ascorbic Acid)
|Proprietary Fruit Blend
Orange Fruit Powder, Prunus
persica var. nucipersica
(Nectarine) Fruit Powder,
Tangerine Fruit Powder,
Citrus clementina Fruit
Powder, Peach Fruit Powder,
Melon Fruit Powder,
Pineapple Fruit Powder,
Papaya Fruit Powder, Apricot
Fruit Powder, Mango Fruit
crassifolia (Kumquat) Fruit
Powder, Dispyros kaki
(Persimmon) Fruit Powder
|Proprietary Vegetable Blend
Carrot Root Powder, Chinese
Yam Root Powder, Pumpkin
Seed Powder, Cucurbita
moschata Fruit Powder,
Brassica napus var.
|Proprietary Energy Blend
Taurine, DMG HCI, Inositol,
Asian Ginseng Root Powder
|Green Coffee Bean Extract
|Stevia Leaf Extract
|* % Daily Values based on a 2000 calorie diet.
|† Daily Value (DV) not established.
Other Ingredients: Natural Flavors, Banana Fruit Powder, Citric Acid.
As a dietary supplement for adults, mix one (1) rounded scoop (10g) in 6-8 oz of cold water or juice, one (1) to two (2) times daily, or as directed by a healthcare professional.
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The Science Behind The Ingredients Within Oranges Hx
A randomized, controlled trial published in the Journal of the American College of Nutrition explains how supplementation of Fibersol®-2 can benefit health in humans. Fibersol®-2 is a digestion-resistant maltodextrin fiber that acts as a low-calorie bulking agent, recognized as GRAS by the FDA. It has been found that supplementing with Fibersol®-2 can help to benefit gut health by favorably altering the microbiome, thereby modulating inflammation and enhancing the human system. 
Research from Advances in Nutrition explains how orange-colored fruits and vegetables contribute to human health and longevity. Carotenoids are often found in orange-pigmented foods and can capture lipid free radicals, especially light-induced singlet oxygen, thereby acting as antioxidants. It was also found that Carotenoids are cleaved to form retinol and then transported to the eye. In the eye, retinol is converted to retinal, an essential factor for vision. 
Research from Frontiers in Nutrition states that consuming colorful foods like orange-pigmented foods can help to promote overall health in humans. Polyphenols are a broad class of compounds with antioxidants and other health benefits. Beneficial effects may be derived from carotenoids, flavonoids, and other phytochemicals. Consuming whole foods with their associated phytochemicals may provide greater health benefits due to synergistic effects between the phytochemicals. 
Research from the Journal of Pharmacy and BioAllied Sciences explains how Co Q10 (Ubiquinone) is essential for life and for the production and use of energy. Coenzyme Q-10 (CoQ-10 or Ubiquinone) is a naturally occurring quinone that is found in most aerobic organisms from bacteria to mammals. The level of CoQ10 is the highest in organs with high rates of metabolism such as the heart, kidney, and liver where it functions as an energy transfer molecule. 
 J Am Coll Nutr. 2008 Apr;27(2):356-66.
 Adv Nutr. 2013 May; 4(3): 327S–334S.
 Front Nutr. 2018; 5: 87.
 Curr Atheroscler Rep. 2018 May 16;20(6):29.