Turmeric and Ginger have both been consumed in foods and in traditional medicinal practice for thousands of years. They are powerful antioxidant herbs that, when combined, support the health of the digestive tract and the liver.†
Turmeric has been studied for its anti-inflammatory properties, as it yields high antioxidant activity and is a powerful scavenger of free radicals. Turmeric has been studied in the support for joint health, including stiffness and discomfort. Ginger has been commonly used in teas and food to aid with digestive concerns, including nausea and indigestion and it helps protect the lining of the stomach.†
Exclusive InVite® Health Features of Turmeric with Ginger
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically Formulated
As a dietary supplement for adults, take one (1) capsule once or twice a day with meals, or as directed by a healthcare professional.
Supplement Facts
| Serving size: 1 Capsule |
| Servings Per Container: 90 |
| Amount Per Serving | % DV*/th> |
|---|
Turmeric Root Powder |
250mg |
* |
Ginger Root Powder |
250mg |
* |
| * Daily value(DV) not established |
Other Ingredients:Hypromellose (Capsule), Rice Flour,
Vegetable Stearate.
As a dietary supplement for adults, take one (1) capsule once or twice a day with meals, or as directed by a healthcare professional.
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The Science Behind Turmeric with Ginger
Research from the Journal of Medicinal Food states that supplementation with Turmeric helps to support healthy joint tissue and support healthy inflammation processes. [1]
Research published in Nutrients states that Turmeric intake helps to protect the liver from oxidative stress and inflammation. Curcuminoids in turmeric have shown to possess mechanisms that help the body by suppressing the pro-inflammatory cytokines and lipid peroxidation products. Turmeric has been established to be a remarkable free radical scavenger, especially in the liver. [2]
Research from the International Journal of Molecular Science states that curcumin from turmeric acts indirectly on the brain, affecting the “gut–brain–axis”, a complex two-way system in which the gut microbiome and its composition, are factors that preserve and determine brain health. It is suspected that curcuminoids from turmeric have a direct regulatory effect on gut microflora and vice versa, which may explain the paradox between curcumin’s poor bioavailability and its commonly reported therapeutic effects. Curcumin may have health benefits by supporting healthy intestinal microflora. In addition, curcumin undergoes enzymatic changes by bacteria, forming medicinal properties. [3]
Research published in Nutrients states that supplementing with ginger helps to support digestive health and function. [4]
[1] J Med Food. 2016 Aug 1; 19(8): 717–729.
[2] Nutrients. 2018 Jul; 10(7): 855.
[3] Int J Mol Sci. 2020 Feb; 21(3): 1055.
[4] Nutrients. 2020 Jan; 12(1): 157