Para Hx® offers a powerful combination of herbal ingredients to help support digestive health and offers protection from irritation, gas, bloating, occasional cramps and diarrhea. This product also supports a healthy immune system, as about 70% of the immune system is housed in your gut.†
Wormwood Leaf and Stem Extract supports digestive discomfort and works to keep a healthy balance of good and bad bacteria in the gut. The natural acidity of Grapefruit Seed extract helps to balance and restore the stomach's natural pH, while leaving the necessary, healthy bacteria in your intestines intact. Golden Seal Root promotes healthy digestion by increasing bile flow and digestive enzymes. Black Walnut may help with gas, bloating, and other occasional intestinal health problems. Clove Bud extract has been used traditionally for digestive concerns, such as indigestion, nausea, cramping and gas.†
Exclusive InVite® Health Features of Para Hx®
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
- Vcaps® Vegetarian Capsule® Technology from Lonza, employing advanced delivery for efficient absorption
As a dietary supplement for adults, take one (1) capsule three times a day with meals, or as directed by a healthcare professional.
|Serving Size: 1 Vegetarian Vcaps® Capsule
|Servings Per Container: 60
|Amount Per Serving
|Wormwood Leaf and Stem Extract 5:1
|Grapefruit Seed Extract 4:1
|Golden Seal Root Extract 5% Berberine (12.5 mg)
|Black Walnut Hulls Powder
|Clove Bud Powder
|Artemesia Herb Powder
||* Daily Value (DV) not established.
Other Ingredients: Hypromellose (Vegetable Capsule), Rice Flour, Vegetable Stearate.
As a dietary supplement for adults, take one (1) Vcaps® vegetarian capsule three times a day with meals, or as directed by a healthcare professional.
The Key to Supporting Healthy Digestion
he Science Behind Para Hx with Amanda Williams, MPH
Comprehensive Genetic Test
The Science Behind The Ingredients In Para Hx®
Research from Nutrition Journal found that supplementation with wormwood leaf extract (Artemesia) helped to improve the diversity and richness of friendly bacteria in the intestines. This was shown to improve metabolic profiles in humans as the immune response and inflammatory responses of cells was seen to improve. 
Research published in Toxins states that supplementation with grapefruit seed extract helped to support healthy gut function and inflammation. This is due to the high phenolic content seen in grapefruit seed extract. The seeds contain fatty acids, lipids, amino acids, carbohydrates, and complex fibers and flavonoids that act as antioxidant and anti-inflammatory agents helping to support immune function in humans and animal models. 
Research in Pharmacognosy Research states that supplementation with Golden Seal Extract helps to support immune health by protecting the liver cells. It is also a potent inhibitor of free radical oxidation in the human body. Golden Seal was seen to help protect the liver against harmful enzymes that promote apoptosis of healthy liver cells due to toxicity of common over-the-counter drugs like Acetaminophen from aspirin. 
Research published in Antioxidants states that supplementation with Black Walnut Hulls Powder helped to increase the antioxidant activity of flavonoids and improved enzymatic activity leading to improved digestion in human and animal subjects. 
Research from Food Science and Nutrition states that Clove Bud Powder may be helpful in supporting gut health and digestion as well as for oral health (teeth and gums health). The phenolic compounds found in Clove also make it a natural, non-toxic food preservative. Clove was seen to help promote the pH balance and microbiome diversity balance helping to promote gut health and cellular health as an antioxidant and anti-inflammatory agent. 
 Nutrition. 2014 Jul-Aug; 30(0 0): S26–S30.
 Toxins (Basel). 2019 Jan; 11(1): 25.
 Pharmacognosy Res. 2011 Oct-Dec; 3(4): 250–255.
 Antioxidants (Basel). 2019 Dec; 8(12): 573.
 Food Sci Nutr. 2019 Feb; 7(2): 537–546.