Celiac Disease Risk Program

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Celiac Disease Risk Program

DNAPKG009

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Is Celiac Disease Risk Program Right For You?

Schedule a virtural consultation with a degreed nutritionist now. Our professionals can inform you of herp and drug interactions,
drug induced nutrient depletions or tailor a plan to help you achieve your wellness goals.

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Celiac disease (CD) is a chronic gluten-intolerance that occurs in genetically predisposed individuals. The InVite® Celiac Panel tests two particular genes called DQA1 and DQB1, and each person has two copies of both genes, one from each parent. The test evaluates several different variations (alleles) of these genes to give an overall assessment of risk for developing celiac disease over a person’s lifetime. Some of the alleles tested carry more risk than others, with some allele combinations having a higher risk of developing celiac disease and others having just a small risk. Over 40% of the population carries one or more genetic markers for celiac disease but only 1% of the population will actually develop celiac disease. Someone with several of the risk alleles will have increased risk for developing celiac disease.

  • GI Rebuild
  • Probiotic Hx®
  • Multi Energy Powder
  • Iron Plus Hx

Avoid all sources of gluten

Details

Celiac disease (CD) is a chronic gluten-intolerance that occurs in genetically predisposed individuals. The InVite® Celiac Panel tests two particular genes called DQA1 and DQB1, and each person has two copies of both genes, one from each parent. The test evaluates several different variations (alleles) of these genes to give an overall assessment of risk for developing celiac disease over a person’s lifetime. Some of the alleles tested carry more risk than others, with some allele combinations having a higher risk of developing celiac disease and others having just a small risk. Over 40% of the population carries one or more genetic markers for celiac disease but only 1% of the population will actually develop celiac disease. Someone with several of the risk alleles will have increased risk for developing celiac disease.

  • GI Rebuild
  • Probiotic Hx®
  • Multi Energy Powder
  • Iron Plus Hx

Avoid all sources of gluten

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