Green Tea Extract Pills
Green Tea extract, derived from the Camellia sinensis plant, contains a very high concentration of antioxidants and provides excellent antioxidant benefits for the entire body. Its major active compound called EGCG, or Epigallocatechin Gallate, gives Green tea its health-promoting and protective properties. EGCG has been studied for its ability to increase fat oxidation, which contributes to a lean body mass. Black tea is oxidized from the same plant as Green tea and also contains powerful antioxidants, including polyphenols. These two powerful tea extracts offer additional support for the digestive system, respiratory tract, and skin.†
Exclusive InVite® Health Features of Green Tea Hx®
- Non-GMO Dietary Supplement
- Made following cGMP (current Good Manufacturing Practices)
- Scientifically formulated by InVite® degreed healthcare professionals, using the latest clinical studies and scientific research
- Made using vegetarian capsules to maintain the integrity of herbs, vitamins and minerals without the use of animal-derived ingredients
Suggested Usage: As a dietary supplement for adults, take one (1) capsule once or twice a day, or as directed by a health care professional. For best effect try using before physical activity.
|Serving Size: 1 Vegetarian Vcaps® Capsule|
|Servings Per Container: 60|
|Amount Per Serving||% DV|
Green Tea Extract
Green Tea Polyphenols
90% 490 mg
EGCG 70% 350 mg
Back Tea Leaf Extract
Black Tea Polyphenols
60% 45 mg
Theaflavin 1.5 mg
|* Daily Value (DV) not established.|
Other Ingredients: Hypromellose (Vegetable Capsule), Rice Flour, Vegetable Stearate.
As a dietary supplement for adults, take one (1) capsule once or twice a day, or as directed by a healthcare professional. For best effect try using before physical activity. This product contains a small amount of caffeine.
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The Science Behind Green Tea
Research from Current Pharmacology states that Green tea consumption has been shown to be useful for cardiovascular and metabolic health. Various studies suggest that polyphenolic compounds present in green and black tea are responsible for this. In addition, anti-aging, cellular health and many other health beneficial effects associated with tea consumption. 
Research published in Chinese Medicine revealed that regular green tea consumption has proven to provide numerous health benefits to humans such as anti-aging, cardiovascular and general health promotion. Evidence is accumulating that catechins and theaflavins, which are the main polyphenolic compounds of green and black tea, respectively, are responsible for most of the physiological effects of tea. 
Research published in Molecules summarizes experimental studies have reported tea catechins health and immune supportive abilities. 
Research from Plos One showed how Polyphenols extracted from green tea have anti-viral activity and immune supportive benefits by helping the body to block viral infections from entering and replicating healthy immune cells. Here, three different theaflavins which are major polyphenols from black tea, were identified to possess these abilities. The results showed that all theaflavins help to inhibit viral infection in a dose-dependent manner in an early step of infection. 
 Curr Pharm Des. 2013; 19(34): 6141–6147.
 Chin Med. 2010; 5: 13.
 Molecules. 2018 Jul; 23(7): 1795.
 PLoS One. 2018; 13(11): e0198226.