CLA burns belly fat and reduces weight in olderdiabetic women
July
16,
2009
Conjugated linoleic acid (CLA) made from safflower oil
(Tonalin) may help reduce body fat mass in post-menopausal women with
type 2 diabetes, says a new study. 35 obese-menopausal diabetics
received either safflower oil or 6.4 grams of Tonalin CLA derived from
safflower oil for 16 weeks, followed by a four-week washout period, and
then a cross-over to the next 16-week supplementation period began.
Following the first 16 weeks of supplementation, CLA was found to
improve body mass index (BMI) and total body fat dropped by 3.2 per
cent, and fat tissue weight by over 3 pounds. “In the present
study, we observed a significant reduction of BMI with 6.4 g CLA
supplementation per day,” wrote the researchers, led by
Professor Martha Belury from Ohio State University. “Because
BMI had not yet reached a plateau, it is possible that further
reductions in BMI are achievable with a longer length of
supplementation. The reduced BMI found in our study supports other
studies, which have shown weight loss by CLA.” The new study
is published on-line ahead of print in the American Journal of Clinical
Nutrition