Australian study shows that Green Tea cuts the risk of many major cancers

September 12, 2012

The University of Western Australia performed three case-control studies in China during the same time period over the years 2009 and 2010. In comparing people with cancers to those without it was found that drinking lots of Green Tea cut the risk of breast cancers by up to 94 %, cut the risk of colon cancer by up to 55 %, and cut the risk of leukemia(s) by up to 43 %. The research is published in the journal BMC Medical Research Methodology on December 15th, 2011.