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What is the Breakfast of Champions?

 

What is the Breakfast of Champions?
By Patricia Pimentel Selassie, ND, CNS

In the Standard American Diet (SAD), breakfast is typically composed of heavy-laden, highly refined carbohydrate foods such as cereal, waffles, pancakes, toast, muffins, Danishes, donuts, biscuits and orange juice.  These refined carbohydrates enter your blood stream as glucose, or sugar, providing quick energy.  Unrefined carbs, like a porridge made out of oat groats, amaranth, or quinoa, would be an ideal breakfast choice for the day you run a marathon, but most often the only place we run to is our cubical at work, our desk at school, or our couch on the weekends.  With our mornings spent sitting with our blood full of glucose from our carbohydrate breakfast, our bodies secrete insulin to remove the sugar from our bloodstreams and bring it into our muscles and our vital organs.  Any time our blood sugar is high, we cause damage to our blood vessel walls and nerve tissue in a process called glycation.  To avoid this, the pancreas overcompensates by dumping more insulin into our bloodstream.  This process results in a hypoglycemic state in our blood stream and excess sugar gets stored as fat. 

This is a problem resulting in the majority of our bodies having too high a proportion of fat.  You will see three types:  the standard American fat person with a BMI of greater than 30, indicating obesity; the apple-shaped adult with the large belly containing visceral adipose tissue (VAT) fat, the dangerous fat packed around organs; and the skinny-fat person.  Most of us think that a slim person is healthy, but often they are full of fat and have little muscle.  Epidemiologists are beginning to demonstrate that having fat in place of muscles or lean tissues could be more of an indicator of poor health than having a high Body Mass Index.¹ Obesity leads to chronic illnesses such as diabetes and heart disease.  Belly fat leads to fatty liver or hyperlipidemia.  Skinny fat leads to osteoporosis and frailty in our elderly. 

Research shows that eating protein in the morning as opposed to leaving protein for evening meals has multiple benefits for maintaining proper body composition.  Protein gets digested more slowly than carbohydrates adding a sustained sugar release into the bloodstream that is maintained over a longer amount of time.  There is no longer a rapid or spiked insulin response.  Blood sugar is secreted into the tissues at a more even rate, and is used as it is received.  It has been demonstrated that if protein is eaten in the morning as opposed to a carbohydrate equivalent, subsequent caloric intake is reduced for the rest of the day.²  This is good news for those of us who are obese, as protein for breakfast would naturally reduce food intake, without the feeling of deprivation.  Apple-shaped people may be able to tighten their belts by eating protein for breakfast, as it encourages a decreased amount of carbohydrates later in the day that would otherwise be stored as belly fat.  Furthermore, protein in the morning helps our bodies build and repair muscle tissue more effectively throughout the day, whereas saving protein for evening meals does not appear to be as beneficial for muscle maintenance.³   Maintaining lean muscle tissue is one of the first ways to get rid of unwanted fat in obese and underweight or skinny fat people. 

It appears that eating breakfast also stops carbohydrate cravings later on in the day by affecting hormone and brain signaling that controls food regulation, leaving a more satiated and nutritionally nourished individual.⁴  In fact, obese individuals looking to lose weight may find success with simply the addition of a protein breakfast, leading to decreased food intake, decreased body weight, and increased satiety due to positive hormonal influences.5  It’s clear that protein appears to be the variable that influences satiety by decreasing ghrelin, the hormone that signals individuals to eat, and by increasing PyY3-36, which reduces appetite. 6And by eating most calories in the beginning of the day as opposed to the end of the day, we find better insulin responses resulting in weight loss as fat loss rather than a loss in muscle or lean tissue.7

Next, only a few of us can report feeling even-tempered and satiated, all while maintaining good cognitive performance throughout our day.  Most deal with high and low moods and times when fatigue sets in.   Many describe brain fog affecting performance.  These issues can be directly related to blood sugar imbalances due to meals of highly refined carbohydrates.8  Having a higher protein breakfast may reduce cravings after meals and may increase dopamine levels, the neurotransmitter responsible for memory, recall, and learning.9  More research on orexin, a neuropeptide that signals the brain when we have eaten protein, has demonstrated that protein plays a role in energy and motivation.¹º  If the orexin receptor is not stimulated, the result is fatigue and sleepiness.¹¹  A change in breakfast choice could be the solution to achieving a stellar performance in school or work. 

So what are some fast and easy ways to increase protein into your mornings?  If you are looking for a SAD food suggestion, you could go for eggs and turkey bacon from organically fed, pastured poultry.  Keep in mind that eggs are one of the most common food intolerances and might not be the right choice for you.  Other ways of keeping with a traditional breakfast is adding nuts and/or yogurt (Greek, goat, almond, or coconut) to your cereal.  Even replacing the cream cheese or butter with a nut or seed butter like almond butter or tahini can increase protein levels in your morning meal.  I often suggest eating leftover dinner, or better yet, cooking dinner foods for breakfast; it might seem out of the ordinary, but not so hard to do if health is a motivator.  In other cultures, soup is a very normal and healthful choice.  Miso soup and lentil soup contain high protein and are nutrient-dense.  If cognitive function is a motivator for you, then consider eating sardines and greens as a choice.  Sardines have been touted as the poor man’s breakfast, but if you consider health as your wealth, sardines might be the new gold.
In this society, breakfast is often skipped due to lack of time for preparation.  Before grabbing a piece of toast for your long commute or driving children to school, consider making a protein shake for breakfast.  Start with a scoop or two of a protein powder like whey protein, soy protein, and meal replacement powder. Add in organic flaxseed powder, some seasonal fruit like berries or peaches, chopped kale or spinach, and unsweetened coconut milk or almond milk.  Blend and drink.  If you are really in a rush, place a scoop of one of the protein powders in a shaker bottle with some unsweetened chocolate almond milk and fly out the door knowing you will be maintaining your muscle and using your fat as fuel, all while feeling like a champion – more satiated, focused, and even-tempered – throughout your day.  Enjoy!

  1. Baumgartner RN, Heymsfield SB, Roche AF. Human body composition and the epidemiology of chronic disease. Obesity Research. 1995;(3):73-95.
  2. Astbury, NM, Taylor, French SJ, Macdonald IA.  Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions.  AM J Clin Nutr. 2014 May;99(5):1131-40.
  3. Mamerow, MMMettler JAEnglish KLCasperson SLArentson-Lantz, ESheffield-Moore MLayman DK, Paddon-Jones D. Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults.  J Nutr. 2014 Jun; 144(6):876-80.
  4. Leidy HJOrtinau LCDouglas SMHoertel HA.  Beneficial effects of a higher-protein breakfast on appetitive, hormonal and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls.Am J Clin Nutr. 2013 Apr; 97(4):677-88.
  5. Wang SYang LLu JMu Y.  High-protein breakfast promotes weight loss by suppressing subsequent food intake and regulating appetite hormones in obese Chinese adolescents. Horm Res Paediatr. 2014 Jun 11.
  6. Bayham BEGreenway FLJohnson WDDhurandhar NV.  A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety.  J Diabetes Complications.  2014 Aug; 28(4):547-52.               
  7. Lombardo MBellia APadua EAnnino GGuglielmi VD'Adamo MIellamo FSbraccia P.  Morning meal more efficient for fat loss in a 3-month lifestyle intervention. J Am Coll Nutr. 2014; 33(3):198-205. doi:10.1080/07315724.2013.863169. Epub 2014.
  8. Benton, D.  Carbohydrate ingestion, blood glucose and mood.  Neurosci Biobehav Rev. 2002 May; 26(3):293-308.
  9. Hoertel HAWill MJLeidy HJ.  A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese "breakfast skipping," late-adolescent girls. Nutr J. 2014 Aug 6;13(1):80.   
  10.  Gao XBHorvath T.  Function and dysfunction of hypocretin/orexin: an energetics point of view.  Annu Rev Neurosci. 2014;37:101-16. doi: 10.1146/annurev-neuro-071013-013855. Epub 2014 Apr 24.
  11. Hoever PHay JRad MCavallaro Mvan Gerven JM, Dingemanse J. Tolerability, pharmacokinetics, and pharmacodynamics of single-dose almorexant, an orexin receptor antagonist, in healthy elderly subjects. J Clin Psychopharmacol. 2013 Jun; 33(3):363-70. doi:10.1097/JCP.0b013e31828f5a7a.

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