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Biocurcumin - Nutrition and Cancer

 

Curcumin, the Golden Spice From Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal Organs

Curcumin (diferuloylmethane), the yellow pigment in Indian saffron (Curcuma longa; also called turmeric, haldi, or haridara in the East and curry powder in theWest), has been consumed by people for centuries as a dietary component and for a variety of proinflammatory ailments. Continued in Article pdf