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434 content results for "inflammation"

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  • What's The Buzz About Hemp Oil By Amanda Williams, MPH

    Photo by Christin Hume on Unsplash March 2019 What’s All the Buzz about Hemp Oil? Written By Amanda Williams, MD, MPH Director of Nutrition – Boca Raton, Florida Amanda Williams holds a doctorate in medicine from Xavier Universi

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    May 15, 2019
  • A Potent Antioxidant: Resveratrol's Impact on Longevity

    Andrew Barninger, PhD(c), holds a Bachelor's Degree in Culinary Nutrition, Master's Degree in Exercise & Nutrition Science, and is a Doctoral Candidate in Health & Human Performance, with a focus in chronic metabolic disease. He is a Certifi

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    January 27, 2017
  • Eat. Digest. Absorb By Claudia Guy, ND

    CATALOG SUMMER 2016 Eat. Digest. Absorb Written by Claudia Guy, ND After years of research and updated technology, the old saying, “you are what you eat” has become “you are what you eat, digest, and absorb.” Understanding the digestive system i

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    June 9, 2016
  • New Omega 3 in Town, and Its Name is Krill

    September 2015 Move Over Fish Oil! There's a New Omega-3 in Town, and Its Name is Krill Written By Nicole Crane, B.S., NTP For years, heath experts have been touting the benefits of fats from fish, and rightfully so. Fish and other seafood are co

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    September 25, 2015
  • Natural Options for Joint Health by Pharmacist Jerry Hickey

    Natural Options for Joint Health Written by Scientific Director and Pharmacist, Jerry Hickey Osteoarthritis, the most common form of arthritis, is inflammation in the joints mainly due to a breakdown of cartilage. Osteoarthritis frequently occurs in

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    September 20, 2011
  • Milk Thistle Reduces Liver Damage

    is an herb used since ancient times to treat liver ailments. This new trial performed at Columbia University Medical Center in New York shows it may help reduce the liver damage caused by some cancer drugs. In the study that included 50 children und

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    December 14, 2009
  • Benefits of Perna Canaliculus Mussel on Arthritis

    Extracts from the New Zealand green lipped mussel (Perna canaliculus) exert anti-inflammatory effects at a protein level, according to new research. Collating the most recent scientific research behind the potential benefits of the mussel extract Geo

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    February 17, 2009
  • Heart Disease Increases Blood Vessel Disease Risk

    Psychosomatic Medicine. An increased intake of fish oils over vegetable oils helps reduce inflammation in various tissues and organs> The new study adds to a large body of existing research showing improved control of inflammation and the ability to

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    July 30, 2007
  • Cordyceps sinensis mushroom protects the liver in hepatitis patients

    Chronic liver inflammation from any cause triggers a buildup of scar tissue that is called liver fibrosis. This eventually leads to liver failure (cirrhosis) and liver cancer if left untreated. Causes include obesity, hepatitis viruses, and abusin

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    September 14, 2012
  • Optimizing Brain Health by Wilfredo Hernandez, MS, CNS

    .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } .aaa { color: #FF8000; } Catalog Summer 2016 Optimizing Brain H

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    June 9, 2016
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