12 results for "quercetin"


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35 content results for "quercetin"

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  • Quercetin Increases Endurance and Fitness

    Quercetin is a powerful antioxidant/anti-inflammatory compound found in very healthy foods such as tea, berries, and red wine. A good diet supplies about 25mg to 50mg of Quercetin each day. As it turns out Quercetin significantly boosts endurance and

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    July 2, 2009

  • Quercetin May Protect Athletes From Flu | InVite Health

    Quercetin, one of the flavonol-antioxidants found in green tea, red wine, apple skins and onions, may boost the immune system and protect against flu, according to results of a study with mice. The researchers from the University of South Carolina an

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    October 21, 2008

  • Quercetin helps lower high blood pressure

    Epidemiological studies show that Quercetin, a flavanol found in berries, green tea, apple skins and onions, is associated with a reduced risk of developing coronary heart disease, suffering a stroke, and developing some lung cancers. Quercetin suppl

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    October 25, 2007

  • Quercetin Fights Flu

    Mice given Quercetin, a naturally occurring substance found in small amounts in healthy fruits and vegetables including garlic, blueberries, green tea, broccoli and red wine, were less likely to contract the flu. The study also found that stressful e

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    September 5, 2008

  • Quercetin Supplements Lower Respiratory Tract Infections

    In middle aged and older subjects, daily supplementation with the polyphenol Quercetin was associated with fewer sick days related to upper respiratory tract infections (URTI) and a reduction in the severity of infections, according to findings p

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    September 10, 2010

  • Quercetin Decreases Risk of Pancreatic Cancer

    Smoking is an established cause of pancreatic cancer; a disease that is usually fatal. Scientists from the USA and Germany followed 183,518 study participants for eight years. The researchers determined eating Quercetin - a flavonol found most in app

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    October 12, 2007

  • Quercetin protects us from colon cancer

    Researchers from the University of Aberdeen, Ireland's National Cancer Registry and the University of Ottawa state that increased intakes of Flavonols in general were associated with a 40% reduction in the risk of developing colorectal cancer. More s

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    September 11, 2009

  • Expert Discussion with Jerry Hickey, Ph.: Resveratrol

    Expert Discussion with Jerry Hickey, Ph.: Resveratrol Written By Jerry Hickey, Ph. Chief Scientific Officer Tune in to InVite Health Web Radio LIVE with Jerry Hickey, weekdays 10am-11am, only on invitehealth.com. Click here to listen

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    February 3, 2021

  • Resveratrol may protect people with Alzheimer’s disease

    Resveratrol may protect people with Alzheimer’s disease Resveratrol, already the focus of a number of studies on brain health, may be an effective way to help slow the progression of Alzheimer’s disease. In previous studies from the Un

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    October 7, 2015

  • The Histamine Connection: Food and Environmental Allergies

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    July 29, 2014
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