Phase 2® Starch & Carb Neutralizer
Sku: MAR922
List Price: $52.95
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Details
Clinically proven to reduce the absorption of excess starch and carbohydrates!*
What You Should Know About Carbohydrate Intake!
As part of the digestive process, carbohydrates from starchy foods such as pasta, potatoes, bread, etc., are converted into sugars. If this sugar is not burned off by the body as a fuel source, the unused sugar/carb calories are stored as body fat, often resulting in weight gain.
Introducing Phase 2®...the first nutritional ingredient proven scientifically and through human clinical studies to neutralize the starch found in your favorite foods.*
Phase 2® is a unique nutrient derived from the white kidney bean. The beans are not genetically modified and the highest quality manufacturing practices are used to separate the important ingredient through a water extraction process. The result is an absolutely pure and safe nutrient.* Phase 2® works with the body's metabolism to neutralize excess starches and carbs. Instead of allowing the body to absorb the extra carbs where they can be stored as fat, they pass directly through the system.*
Pill Size
Supplement Facts
As a dietary supplement for adults, take one (1) or two (2) capsules twice a day immediately before carbohydrate containing meals, or as directed by a health care professional.
Other Ingredients: Magnesium stearate, rice flour, gelatin.
Supplement Facts| Serving size: 1 Capsule |
| Servings Per Container: 60 |
| Amount Per Serving | % Daily Value |
|---|
| Phase 2 Starch & Carb Neutralizer | 500 mg | * |
| White Kidney Bean Extract | | |
| (Phaseolus vulgaris) | | |
| * Daily value(DV) not established |
| Percent DV are based on a 2000 calorie diet. |
Spotlight
| "Reducing Carbs Can Help You Loose Weight" |
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| Phase 2® Starch & Carb Neutralizer |
 | What is Phase 2®?
Phase 2® is a unique nutrient derived from the white kidney bean. The beans are not genetically modified and the highest quality manufacturing practices are used to extract the important nutrient through a water distraction process. The result is an absolutely pure and safe nutrient.
As part of the digestive process, carbohydrates from starchy foods such as pasta or bread are converted into sugars. If this sugar is not burned off by the body as fuel, the unused sugar calories are stored as body fat, often resulting in weight gain.
Phase 2® is the first nutritional ingredient proven scientifically and through human clinical studies to neutralize the starch found in your favorite foods. Phase 2® works with the body's metabolism to neutralize excess starches and carbs by temporarily reducing the activity of starch digesting enzymes. Instead of allowing the body to absorb the extra carbs where they can be stored as fat, they pass directly through the system. | |
Benefits:
- May help reduce weight; when used in conjunction with a sensible diet and exercise, Phase 2® may assist in weight control.
- May help delay the digestion and absorption of carbs benefiting the control of blood sugar
- May help reduce the absorption of carbohydrate calories
- In 2006, the US Food & Drug Administration conducted an extensive review of clinical data on Phase 2®, and announced that it does not object to weight control and starch reduction claims for Phase 2®. With this announcement, Phase 2® became the first nutritional ingredient with two permitted structure/function claims: "May assist in weight control when used in conjunction with a sensible diet and exercise program," and "May reduce the enzymatic digestion of dietary starches."
| Features:
- No stimulants
- Non habit forming
- Lacks side effects and toxicity; safe and natural
- Clinically proven in multiple published human studies
- Made using GMP (Good Manufacturing Practices)
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