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Olive leaf (Olea europaea) extract offers a variety of nutritional benefits for the body. Some research studies have shown the olive leaf to have great antioxidant potential with the ability to fight off damaging free radicals, support the immune system, and support blood pressure levels already within normal range. Olive leaf can be used occasionally or habitually as dietary support for immune function and protection. InVite's formula includes 250mg of Olive Leaf Extract, standardized to 17-25% Oleuropein per Vcaps® vegetarian capsule.* Take at first sign to support immune system.
This product contains 60 Vcaps® vegetarian capsules per container.
As a dietary supplement, take one (1) to three (3) vegetarian Vcaps® capsules daily with food, or as directed by a health care professional.
As a dietary supplement, take one (1) to three (3) vegetarian Vcaps® capsules, daily at mealtime or as directed by a health care professional.
|Serving size: 1 vegetarian Vcaps® capsule|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value|
|Olive Leaf Extract|
|* Daily value(DV) not established|
|Percent DV are based on a 2000 calorie diet.|
Other Ingredients: Magnesium stearate, rice flour, and vegetarian Vcaps® capsule.
|Olive Leaf |
| || |
What is Olive Leaf?
Olive leaf is literally the leaf of the olive tree (Olea europaea). The fruit of the olive tree provides olive oil, which is well-known for both its flavor and its health benefits. However, modern science is focused on the benefits of the leaf of the olive tree as well because it is packed with powerful, protective antioxidants in the polyphenol family. The antioxidant capacity of olive leaf is far beyond that of most healthy foods.
Recorded evidence of olive leaf for medicinal use dates back thousands of years – the olive leaf was used by ancient Egyptian and Mediterranean cultures to treat a variety of health conditions. In the early 1900s, scientists isolated a compound called Oleuropein from the olive leaf that was thought to give the olive tree its disease resistance ability. In 1962, an Italian researcher recorded that Oleuropein had the ability to lower blood pressure in animals. Other European researchers validated that claim, and also found the leaf to increase blood flow in the coronary arteries. In the years to come, a Dutch researcher identified that a primary ingredient in Oleuropein hindered the growth of some viruses, bacteria, fungi and parasites. Further European research determined this compound to have bacteriostatic, antiviral and fungal reducing properties.
Research suggests that olive leaf appears to selectively block a specific system in the infected host. Olive leaf's broad effects include the ability to interfere with critical amino acid production; ability to possibly inhibit virus shredding, budding or assembly at the cell membrane; and the ability to directly penetrate cells. Olive leaf is a good supplement for support during fevers, as well as for traveling.
Where does Olive Leaf come from?
The leaf comes from the small olive tree native to coastal areas of the Eastern Mediterranean region.
| Benefits: |
- Powerful antioxidant
- May help protect bone and joint health through antioxidant and mediating inflammatory action
- May support cardiovascular health by offering antioxidant protection for blood vessel walls
- Works to support normal cells in the presence of unhealthy bacteria, yeasts and viruses in laboratory studies even at low potencies due to the interaction between the unusual combination of olive leaf antioxidants
- Olive leaf is commonly used for nutritional support in individuals with a cold or flu, yeast or viral issue, as well as during winter months and when traveling
- Each 250mg capsule supplies a minimum of 43mg to 63mg of Oleuropein
- Vegetarian Vcaps® Capsule
- 60 Vcaps® Capsules per container
- Made using GMP (Good Manufacturing Practices)