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Olive leaf (Olea europaea) extract offers a variety of nutritional supports for the body. Some research studies have shown its great antioxidant potential to scavenge free radicals, support for the immune system and even support blood pressure levels already within normal range. Olive leaf can be used occasionally or habitually as dietary support for immune function and protection. InVite's formula includes 250mg of Olive Leaf Extract, standardized to 17-25% Oleuropein per Vcaps vegetarian capsule.*
As a dietary supplement, take one (1) to three (3) vegetarian Vcaps® capsules, daily at mealtime or as directed by a health care professional.
|Serving size: 1 vegetarian Vcaps® capsule|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value|
|Olive Leaf Extract|
|* Daily value(DV) not established|
|Percent DV are based on a 2000 calorie diet.|
Other Ingredients: Magnesium stearate, rice flour, and vegetarian Vcaps® capsule.
|Olive Leaf |
| || |
What is Olive Leaf?
Olive leaf is literally the leaf of the olive tree (Olea europaea). The fruit of the tree gives olive oil, well known for its flavor and health benefits. However, modern science is also focused on the benefits of the leaf because it is packed with powerfully-protective antioxidants in the polyphenol family. The antioxidant capacity of olive leaf is far beyond most healthy foods.
Recorded evidence of olive leaf's medicinal use dates back thousands of years: it was used by ancient Egyptian and Mediterranean cultures to treat a variety of health conditions. In the early 1900s scientists isolated a compound called Oleuropein from olive leaf that was thought to give the olive tree its disease resistance. In 1962 an Italian researcher recorded that Oleuropein had the ability to lower blood pressure in animals. Other European researchers validated that claim and also found it to increase blood flow in the coronary arteries. In the years to come, a Dutch researcher identified that a primary ingredient in Oleuropein inhibited the growth of viruses, bacteria, fungi and parasites. Further European research determined this compound to have strong bactericidal, antiviral and antifungal capabilities.
Research suggests that olive leaf may be a true anti-viral compound because it appears to selectively block an entire virus-specific system in the infected host. Olive leaf's broad antiviral effects includes an ability to interfere with critical amino acid production for viruses; an ability to possibly inhibit viral spread by inactivating viruses through inhibiting virus shredding, budding or assembly at the cell membrane; the ability to directly penetrate infected cells and affect viral replication.
Where does Olive Leaf come from?
The leaf comes from the small olive tree native to coastal areas of the eastern Mediterranean region.
| Benefits: |
- Powerful antioxidant
- May help protect bone and joint health through an antioxidant-anti-inflammatory action
- May support cardiovascular health by offering antioxidant protection for blood vessel walls
- Dislikes unhealthy bacteria, yeasts and viruses in laboratory studies even at low potencies due to the interaction between the unusual combination of olive leaf antioxidants
- Olive leaf is commonly used for nutritional support in individuals with a cold or flu, yeast or viral issue
- Each 250mg capsule supplies a minimum of 43mg to 63mg of Oleuropein
- Vegetarian Vcaps® Capsule
- Made using GMP (Good Manufacturing Practices)