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Evaluating Complementary Therapies for Canine Osteoarthritis Part I: Green-lipped Mussel (Perna canaliculus)
Furan fatty acid as an anti-inflammatory component
from the green-lipped mussel Perna canaliculus
A phase I study to determine the safety, tolerability and
maximum tolerated dose of green-lipped mussel (Perna canaliculus) lipid extract, in patients with advanced prostate and breast cancer
Lyprinol—Is It a Useful Anti-Inflammatory Agent?
Immunomodulation of murine collagen-induced arthritis by N,
N-dimethylglycine and a preparation of Perna canaliculus
Systematic review of the nutritional supplement Perna Canaliculus (green-lipped mussel) in the
treatment of osteoarthritis
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