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499 content results for "antioxidant foods"

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  • Precious Minerals for Healthy Blood Pressure

    DECEMBER 2015 Potassium and Magnesium: Precious Minerals for Healthy Blood Pressure Part 1 By Nicole Crane, BS, NTP In the United States alone, 72 million adults, nearly one third of all people over the tender age of 20, have high blood press

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    February 19, 2016
  • Consuming Lycopene is Google for Skin

    Lycopene is a carotenoid found in red fruits and vegetables. It is a pigment that makes tomatoes red. Recently British researchers have found that consuming hearty servings of Lycopene rich foods reduce the amount of skin burning and damage caused by

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    February 9, 2009
  • Black-Pigmented Superfoods: A Rainbow of Benefits By Nicole Crane, B.S, NTP

    MAY 2016 Black-Pigmented Superfoods: A Rainbow of Benefits By Nicole Crane, B.S, NTP For years, health professionals have been advising others to “eat the rainbow,” advising to eat a wide variety of colorful fruits and vegetables.

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    October 24, 2016
  • What to Know About Energy and Immunity | InVite Health

    Energy and Immunityby Jerry Hickey, R.Ph.Aging and FatigueWhy are you so tired? Because the power-plants inside your cells are old and wrinkly! Within each of your trillions of cells with few exceptions there are tiny power plants called mitochondria

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    October 4, 2011
  • Supplements for Healthy Blood Sugar Balance

    sup { vertical-align: top; font-size: 0.8em; position: relative; top: -0.5em; } By Nicole Crane, B.S., NTP Hundreds of years ago, most people ate as little as 21 teaspoons of sugar per year. Today, our food supply is completely over-saturated w

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    February 9, 2015
  • Animal Study Shows Common Nutrients Protect Hearing

    Antioxidant-rich supplements may reduce the damage caused to hearing by noise and perhaps even age-related hearing loss according to promising results from animal studies. According to the National Institute on Deafness and Other Communication Disord

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    February 25, 2009
  • Antioxidants in Green Tea Cuts Risk of Lung Cancer

         The risk of lung cancer amongst smokers may be decreased by as much as 50 per cent by an increased intake of certain antioxidant flavonoids, according to a new study from UCLA. Increasing intakes of epicatechin, catechins, an

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    June 5, 2008
  • Radio Study for:

    November 17, 2010 One of the ways that Alzheimer's disease destroys the brain is by turning off the antioxidant activity of Catalase      Researchers from the University of California, San Diego state that there

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    November 17, 2010
  • Radio Study for:

    November 19, 2010 Cocoa is safe for diabetics and may modestly improve HDL-good cholesterol      Cholesterol is a waxy, fat-like substance that occurs naturally in all parts of the body. The body needs some chole

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    November 19, 2010
  • Resveratrol - Independent Research Studies

    Resveratrol Patients with established coronary artery disease (CAD) are at very high risk of recurrent cardiovascular events. Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells:

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    February 11, 2013
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